What Producers Need to Know about Research and Education to Develop
a Strong Local Market
Eric Gibson
Placerville, California
Notes from Presentation
Farmers have sometimes become lazy when it comes to marketing. There is a new kind of marketer/farmer who views marketing as an integral part of farming.
Grow the Niche-Market Crop
Define your niche, whatever customers cannot find in the supermarket! Diversity --the main trend is towards diversity. Thirty thousand kinds of edible fruits and vegetables. Specialty crops do not have to be exotic.
Farmers' Markets as Theaters
Roadside Market not a convenience store or a supermarket. Restaurants, tents etc. Retail: try to find local independent retailers, Wholesale Frieda Caplan is an example of Community Supported Agriculture. (Ultimate in personalizing the product)
Educate the Customer
The more they know of your product, what went into growing it & how to use it, the more willing they are to pay a premium price. Direct Marketing: Talk to customers, obtain information about varieties, growing methods, storage, cooking, serving & nutrition. Health food items will be eaten as much for their health benefits as for their taste.
Wholesale/Retail material/educational flyers & brochures/educational arts to media/product information on labels with nutritional information/storage tips.
Make the Sales Call/ Get the Accounts
Tell buyer: When available/Volume can supply; Product size & quality (show samples if possible).
Features/Benefits: Home grown = fresher, tastier, supports local economy
Retail
Work with produce manager first in intro of new products, buyer wants to see your investment in promotion and education of customer/POP materials/free samples & demos
Guarantee sales: offer to take back products that don't sell, Offer unique, smaller volume items in a convenience package/Offer retail pack of tomatoes with different sizes
Roadside and farmers' markets, turn employees into frontline salespeople
Promotion & Advertising
Word of Mouth (WOM)
Things To Do To Promote WOM
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