Sponsors' Representatives and Local Arrangements' Committees
Part One
A. Keynote Address
Jill Long Thompson
Under Secretary, USDA-Rural Development
B. Research and Extension Needs as Seen by Farmers
Kathy Bomar, Shelbyville, Tennessee
Richard Molinar, Fresno, California
David Serfling, Preston, Minnesota
C. 1996 Farm Bill
Implications of the 1996 Farm Bill to small and Mid-Sized Farmers
John Riley
Congressional Liasion to Congressman Kirka De La Garza, U. S. House of Representatives
Farm Bill Challenge for the Land-Grant System
Fred Woods
Policy Specialist, USDA-CSREES
D. Luncheon Address
Linking Research and Extension to Meet the Needs of Small and Mid-Size Family Farmers
Dan Kugler
Section Leader, Processing, Engineering and Technology, USDA-CSREES
Harold Benson
Administrator, Kentucky State University
Daniel Godfrey
Administrator, North Carolina A&T State University
Part Two ----Panel Discussion----
Key Components of a National Policy for Small Farms
Session A:----Technology Transfer----
1. Adoption of Conservation Practices to Enhance Farm Programs
James Ford
USDA-NRCS
2. Putting Research Technology to Work in the Agricultural Community
Mike Brown and Bill Tallent
USDA-ARS
3. Assisted Technology on the Small Farm
Eileen Griffin and John Schweitzer
AgrAbility Project
4. Selecting the Right Tools and Equipment for Small Farms
Ron Macher
Small Farm Today, Clark, Missouri
Session B:----Environmental Issues----
1. Environmental Concerns Create New Opportunities for Small Farms
John E. Ikerd
University of Missouri
2. Conservation Provisions of the 1996 Farm Bill and Their Impacts on Small Farmers
Gary W. Jackson
University of Wisconsin
3. Delivering Effective Educational Information to Improve Water Quality
Fisseha Tegegne
Tennessee State University
Session C: ---Program Delivery----
1. Farm Clubs and the Agriculture Options Network
Larry J. Smith
University of Idaho
2. Reaching the Agricultural Community by Electronics
Dave Varner
University of Nebraska
3. An Alternative Educational Delivery Opportunity
John G. Richardson
North Carolina State University
4. Para-professionals: Teaching in a One-on-One Setting
Terry Gibson
Kentucky State University
5. National Agricultural Library Databases: A Sampler
Andy Clark and Mary Gold
USDA-ARS
General Session I ----Research and Extension Priorities---
1. Forum on Research and Extension Priorities for Small and Mid-Size Farms
Discussion Leaders:
Colette DePhelps... Washington State University
Mickie Swisher....... University of Florida
Thomas Omara-Alwala... Lincoln University
2. On-Farm Research and Extension Priorities for Small Farms
Carol Miles
Washington State University
3. The Role of the Land Grant System in Meeting the Needs of the Limited Resource Farmers
Sam Bass
South Carolina State University
4. Priorities of Farmer-Initiated Research and Education: A Midwestern Perspective
Cornelia Butler Flora
Iowa State University
General Session II:
Session C: ----Program Impacts and Accountability----
1. Challenges in Documenting Program Impacts in Measurable Terms
Desmond A. Jolly
University of California Program
Mitch Geasler
USDA-OS
3. Making Evaluation Work for You
Robin Shepard
University of Wisconsin
Session D: ----Marketing Strategies----
Monika Roth
Cornell University
2. What Producers Need to Know About Research and Education to Develop a Strong Local Market
Eric Gibson
Placerville, California
3. Customer Service Makes Good Business Sense
James C. McConnon, Jr.,
University of Maine
4. Points to Consider in Pricing Your Product
Albert E. Essel
Virginia State University
Session E: ----Economic Opportunities----
1. Business Opportunities for Small Farmers
Dwight Carmon
USDA-RD
2. Value Added Opportunities for Small Farmers
Alan E. Ware
Kerr Center
Poteau, Oklahoma
Session F: ----Social Issues----
1. The Role of Non-Governmental Organizations in Providing Assistance to Small Farmers
Edward J. Pennick
Federation of Southern Cooperatives
2. The Small Farmer and Social Issues
Ntam Baharanyi & Robert Zabawa
Tuskegee University
3. What is a Farm and Why Does It Matter?
Ronald C. Wimberley
North Carolina State University
General Session III
Session A:
1. Facilitating Market Access for Small Farmers
Errol R. Bragg
USDA-AMS
2. Land-Grant Universities in Support of Small Farm Families
Edward "Ted" Wilson
Deputy Administrator, USDA-CSREES
Session B: Reports from Concurrent Sessions
John Harris
USDA-NRCS
John Ikerd
University of Missouri
Alfred Wade
Prairie View A&M University
Joe Julian
Colorado State University
Sarah Warren
Alabama Consortium for Forestry Education and Research
Part Three ---- Contributed Papers
L. M. Bailey, J. C. Jones and J. R. Morrison
The Small Farmer Outreach, Training and Technical Assistance Project
Ntam Baharanyi, Bobby England, Bob Mants, Jeffrey Moore, Miles D. Robinson,
Nii Tackie, and Robert Zabawa
The Impact of Socio-Economic Factors on Sustainability of Agriculture in the Alabama Black Belt
Ntam Baharanyi and Andrei Cotton
Developing Aquaculture Businesses among under Represented Groups in Rural Communities
Carol Engle, Robert Rode and Nathan Stone
Environmental Issues for Small and Moderate Sized Farms
Joe Julian
Colorado State University
Agricultural Insurance Needs of Small Full-Time Farms
Robert Dismukes, Joy Harwood and Robert Hoppe
Overview of Small Farm Programs at the Land Grant Colleges and Universities
Denis Ebodaghe
USDA-CSREES
Effects of Organic and Conventional Farm Practices on Soil Quality
M. E. Collins, E. E. Huntley, and M. E. Swisher
David Zimet
On-Farm Farmer-Conducted Research
John Mayne
R. Beck, C. Kohler, and S. Kohler
Addressing Organic Sustainable Farmers' Needs
Robert G. Hadad
Instant Recordkeeping Book for Small Farmers
Emmanuel Ajuzie
Developing A Small/Part-Time Farmer Cooperative
Terry Poole
Rutgers Farm Business Management/Marketing Training and Information Program
F. E. Adelaja and R.G. Brumfield
Ways to Grow: Alternatives for Small Farmers
Valerie F. MacAlpin and M. Ray McKinnie
An Innovative Means for Providing Information to Small Farmers in Nash County, North Carolina
John G. Richardson and James D. Stephenson
What Tasks are Appropriate for Farm Kids?
Dee Jepsen
Larry Dorsey
Response of Small and Mid-Size Ohio Farmers to Computerized Farm Recordkeeping
Dave P. Miller & Christopher T. Zoller
Expanding Marketing Opportunities for Small Farms in Athens County, Ohio
James M. Barrett, Gini M. Coover, Christopher D. Penrose, and Penne L. Smith
Sustainable Use of Goats as a Vegetation Management Tool
E. Nelson Escobar
S. Dennis, E.Ekanem, S.P. Singh, and F. Tegene
"Using Computers to Manage the Modern Farm:" A Series of Computerized RecordKeeping Workshops
J. C. Campbell, J.C. Castllaw, S.C Danehower, K.W. Ferguson, A. Galloway,
D.C. Gerloff, R. W. Holland, J. E. Jones, R. C. Lacy, J. H. Looft,
C. D. Manning, D. R. Perrin, and D. A. Yates
The Sex Life of Codling Moth (Lepidoptera: Tortricidae) in Rural Utah Pome Fruit Orchards
Diane G. Alston
Vegetable Farmers and Sustainable Agriculture: Attitudes, Practices and Needs
Dan Drost and Gilbert Long
The Women's Agricultural Network: Multiple Strategies for Evaluating Program Impact
L. L. Bartel, K. A. Duesterberg, and M. L. Peabody
Developing Programs for Start Up Farmers: Programs Targeting Women
L. Bartell, E. Barton, D. Browning, K. Duesterberg, A. Hausslein, D. Heleba, and M. Peabody
Part Four