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Organic Agricultural Products: Marketing and Trade Resources:
Series Combined Title Index Guides 1 through 7
- Numbers refer to reference numbers in the text
2002 Farm Bill: ERS Analysis: Organic Agriculture Provisions Guide I,
56
2007 Organic Cotton Market Report: Preliminary Highlights Guide VI, 136
2007 Organic Farmer Survey Guide VI, 137
The 6 Top Trends in Food Processing Guide VI, 93
The ABCs of Marketing to Restaurants Guide III, 36
About Organic Guide I,
57
Accredited Certifying Agents Guide I,
5
Accredited State Departments of Agriculture Guide I,
35
Acres U.S.A. - The Magazine of Organic and Sustainable Agriculture Guide V, 1
Adding Value through Environmental Marketing: Opportunities for Food Producers, Processors and Retailers Guide III, 27
Adding Value through Sustainable Agriculture Entrepreneurship: Overview and Resources Guide III, 90
Administrative Measures for Certification of Organic Products 2005 [China] Guide II, 39
Adolescents’ Attitudes Towards Organic Food: A Survey of 15- to 16-Year Old School Children Guide VI, 138
Advertising Guidance (FTC) Guide I,
158
Ag Risk Education Library Guide IV, 76
AgEcon Search - Research in Agricultural and Applied Economics Guide IV, 77
AgMRC Action Newsletter Guide V, 2
AgMRC Value-added Directories Guide VII, 34
The Agreements: Agriculture: Fairer Markets for Farmers (WTO) Guide II, 118
Agribusiness Online Guide IV, 1
Agricultural Biotechnology and Organic Agriculture: National Organic Standards, Labeling and Second-Generation of GM Products Guide I,
58
Agricultural Business Planning Templates and Resources Guide III, 91
Agricultural Marketing Guide III, 92
Agricultural Marketing Resource Center (AgMRC) Guide VII, 3
Agricultural Marketing Resource Center (AgMRC): An Information Resource for Value-added
Agriculture Guide IV, 2
Agricultural Outlook Forum 2004, Washington, DC, Feb. 19-20, 2004 Guide VI, 29
Agricultural Standards: The Shape of the Global Food and Fiber System Guide I,
59
Agriculture Network Information Center (AgNIC): AgEcon Search: Agricultural and Applied Economics Resources on the Internet Guide IV, 3
The Agriculture Network Information Center Ag Calendar Guide V, 75
Agriculture: Food Safety (EPA) Guide I,
186
Agriculture: Organic Farming (EPA) Guide I,
25
Alcohol Beverages Labeled with Organic Claims Guide I,
27
All Organic Links Guide IV, 23
All Things Organic Conference and Trade Show Guide V, 81
Alternative Farming Systems Information Center (AFSIC) Guide VII, 4
AMAD Agricultural Market Access Database Guide IV, 78
Amber Waves Guide V, 66
American Fact Finder Guide IV, 98
American Farm Bureau (AFB) Guide VII, 46
American Grassfed Association Guide I,
39
American Journal of Agricultural Economics Guide V, 67
American Journal of Alternative Agriculture Guide V, 3
American National Standards Institute (ANSI) Peer Evaluation Report and NOP Response Guide I,
14
American Organic Standards Guide I,
40
American Small Farm Guide V, 4
AMS Eastern Cornbelt Organic Grain and Feedstuffs Report Guide IV, 71
AMS Find a Farmers Market in your State: Farmers Market Search Guide IV, 62
AMS Fruit and Vegetable Market News (FVMN) Portal Guide IV, 72
AMS Market News Guide IV, 99
AMS State Marketing Profiles Guide IV, 100
AMS Upper Midwest Organic Grain and Feedstuffs Report Guide IV, 73
AMS Weekly Certified Organic Poultry and Eggs Guide IV, 74
An Empirical Analysis of Producer Perceptions of Traceability in Organic Agriculture Guide VI, 19
An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present Guide VI, 105
Analysis of the Decision on January 26, 2005, by U.S. Court of Appeals for First Circuit, Boston Massachusetts, in Case of Arthur Harvey v. Ann Veneman, Secretary of Agriculture, No. 04-1379 Guide I,
66
Annual Guide to Food Industry Services Guide IV, 24
Appetite for Change: How the Counterculture Took on the Food Industry Guide I,
60
Approaching Foodservice Establishments with Locally Grown Products Guide III, 37
Assessing Consumers’ Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model Guide VI, 60
Attaché Reports Guide II, 8, 71 Guide IV, 122
ATTRA - National Sustainable Agriculture Information Service Guide VII, 5
Auditing in the Food Industry - From Safety and Quality to Environmental and Other Audits Guide III, 93
Basic Provisions, Federal Crop Insurance Reform, Insurance Implementation, Regulations for the 1999 and Subsequent Reinsurance Years; Group Risk Plan of Insurance Regulations for the 2001 and Succeeding Crop Years; and the Common Crop Insurance Regulation Guide I, 29
The Battle between ‘Good’ And ‘Better’: A Strategic Marketing Perspective on Codes of Conduct for Sustainable Agriculture Guide VI, 94
Behind the Label: A Guide for Retailers Guide III, 28
Being the Shopper: Understanding the Buyer's Choice Guide III, 94
Beyond Organic: Consumer Interest in New Labelling Schemes in the Central Coast of California Guide VI, 95
Beyond Organic: Information Provision for Sustainable Agriculture in a Changing Market Guide VI, 1
BioFach Newsletter Guide V, 5
BioFach: Where Organic People Meet Guide V, 82
Biofuels Send Organic Meat Prices Soaring Guide VI, 202
Bioterrorism Guide II, 95
Body-Care Brawl: Organic Labeling of Hydrosol Guide VI, 2
Breaking into the Trade Game: A Small Business Guide to Exporting Guide III, 81
A Brief Retrospective on the U.S. Organic Sector: 1997 and 2003 Guide VI, 96
Bringing Agricultural Products into the United States Guide II, 96
Bringing Local Food to Local Institutions: A Resource Guide for Farm-to-School and Farm-to-Institution Programs Guide III, 38
Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses Guide III, 95
Building Better Rural Places: Federal Programs for Sustainable Agriculture, Forestry, Entrepreneurship, Conservation and Community Development Guide VII, 50
Building Trust in Organics: A Guide to Setting Up Organic Certification Programmes Guide I, 61
Bureau of Industry and Security (BIS) Guide II, 86
Business Basics for Alberta Food Processors Guide III, 96
Business Data and Statistics Guide IV, 101
Business Development Guide III, 97
Business Planning and Management: Online Publications Guide III, 98
Calendar of Events and Happenings Guide V, 76
Calendar of Sustainable Agriculture Events Guide V, 77
California Certified Organic Farmers Magazine Guide V, 6
Canada Organic Regime: A Certified Choice Guide II, 35
The Canadian Market for Organic Food and Beverages Guide VI, 3
Case Studies of Direct Marketing Value-added Pork Products in a Commodity Market Guide VI, 4
CBI AccessGuide Guide II, 47
CBP Contacts Guide II, 92
Census of Agriculture 2002 Guide IV, 102
Center for Cooperatives Guide IV, 4
Center for Food Safety and Applied Nutrition (CFSAN) Guide I, 166
Center for Food Safety and Applied Nutrition, Food and Cosmetics: International Activities Guide II, 100
Center for Minority Farmers Guide VII, 55
Center for Rural Affairs Guide VII, 6
Cert ID Non GMO Standard Guide I, 41
Certification and Labeling Considerations for Agricultural Producers Guide III, 1
Certification Archives: Questions about Handling Guide III, 2
Certification Archives: Questions about Labeling Guide III, 3
Certification of Organic Foodstuffs in Developing Countries Guide III, 82
Certified Humane Raised and Handled Guide I, 42
Certified Naturally Grown Guide I, 43
Certified Organic Food Directory 2007-08 Guide IV, 25
Certified Organic Processors/Handlers Guide VII, 25
Challenges Facing a Second Green Revolution: Expanding the Reach of Organic Agriculture Guide VI, 97
Challenges in Measuring the Benefits of Organic Foods Guide VI, 98
The Changing Face of Organic Consumers Guide VI, 139
Chefs Collaborative: Partners in Local, Artisanal, and Sustainable Cuisine Guide VII, 28
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems Guide VI, 140
China’s Organic Food Disappoints Consumers Guide VI, 141
Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects Guide VI, 99
Choices: The Magazine of Food, Farm and Resource Issues Guide V, 7
Choosing Organics: A Path Analysis of Factors Underlying the Selection of Organic Food Among Australian Consumers Guide VI, 5
Civic Markets: Alternative Value Chain Governance as Civic Engagement Guide VI, 100
Cloning Recommendation Guide I, 19
Code of Federal Regulations, Part 101 - Food Labeling. Title 21 - Food and Drugs, Chapter I - Food and Drug Administration, Department of Health and Human Services Guide I, 128
Codex Alimentarius - Organically Produced Foods Guide II, 21
Collaborative Marketing: A Roadmap and Resource Guide for Farmers Guide III, 99
Commerce Offices and Services near You (Directory) Guide II, 89
Commercial Transactions Guide I, 116
Commodities and Products Guide II, 72
Commodity Policies and Product Differentiation: The California Milk Marketing Order and the Organic Dairy Sector Guide VI, 142
Common Ground: Linking Health and Sustainable Agriculture Guide VI, 6
The Community Farm Guide V, 8
Community Farms in the 21st Century: Poised for Another Wave of Growth? Guide VI, 7
Community Food Security Coalition - Related Websites Guide VII, 29
Community Food Security Coalition (CFSC) Guide VII, 7
Community Foods Guide III, 39
Community Supported Agriculture (CSA) in the Midwest United States: A Regional Characterization Guide VI, 61
Community Supported Agriculture on the Central Coast: The CSA Grower Experience Guide VI, 8
Comparative Analysis of the United States National Organic Program (7 CFR 205) and the European Union Organic Legislation (EEC 2092/91) and Amendments Guide I, 62
A Comparison of Conventional and Organic Milk Production Systems in the U.S. Guide VI, 143
Compliance Assistance (FSIS) Guide I, 149
Congressional Caucus on Organic Agriculture Guide I, 31
Considering Selling Value-Added Products at Shopping Malls: Not a Straightforward Issue Guide III, 40
Consumer Goods Industries Guide IV, 103
Consumer Interactions and Influences on Farmers’ Market Vendors Guide VI, 144
Consumer Involvement and Perceived Differentiation of Different Kinds of Pork - A Means-End Chain Analysis Guide VI, 145
Consumer Perception of Meat Quality and Implications for Product Development in the Meat Sector - a Review Guide VI, 9
Consumer Perceptions of Pasture-raised Beef and Dairy Products: An Internet Study Guide VI, 10
Consumer Perceptions of the Safety, Health and Environmental Impact of Various Scales and Geographic Origin of Food Supply Chains Guide VI, 146
Consumer Preferences for Organic Standards: Does the Final Rule Reflect Them? Guide I, 63
Consumer Protection (FTC) Guide I, 159
Consumer Response to Functional Foods Produced by Conventional, Organic, or Genetic Manipulation Guide VI, 11
A Consumer Survey of Specialty Food Shoppers: Understanding of the National Organic Program and Willingness to Pay Guide VI, 12
Consumer Trends in Organic Food Guide VI, 13
Consumers Torn between Buying Local and Buying Organic Food Guide VI, 147
Consuming Ethics: Voluntary Certification vs Mandated Uniformity - Lessons from the Organic Food Industry Guide VI, 14
Conveniently Organic Guide VI, 62
Conventional Stores Go Organic Guide I, 64
Co-op America's Green Pages Online Guide IV, 26
Cooperative Extension System Offices Guide VII, 64
Cooperative Grocer Guide V, 44
Cooperative Grocer's Information Network (CGIN) Guide IV, 5
Cost Share Program Guide I, 9
Cost-Benefit Analysis of the Effects of Federal Regulation for Organic Products Guide II, 36
Costs and Benefits of Marketing Differentiated Beef through Process Verification Systems Guide VI, 63
Council Regulation (EC) No 834/2007 of 28 June 2007 On Organic Production and Labelling of Organic Products and Repealing Regulation (EEC) No. 2092/91 Guide II, 45
Country of Origin Labeling Guide I, 136
Country of Origin Labeling (COOL) Guide I, 117
Country Profile: China Guide II, 42
Country-of-Origin Labeling: Theory and Observation Guide VI, 15
County Business Patterns Guide IV, 104
Court Finds in Favor of USDA in Organic Case Guide I, 12
Crop Rotational Budgets for Three Cropping Systems in the Northeastern United States Guide III, 127
The Crunch Lunch Manual: A Case Study of the Davis Joint Unified School District Farmers Market Salad Bar Pilot Program and a Fiscal Analysis Model Guide III, 41
CSA Resources for Farmers: Selected Books, Reports, Articles, Periodicals and Videos Focusing on the Business of CSA Farming Guide III, 42
Customer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products Guide VI, 16
Cyber-Help for Organic Farmers: Learning Marketing Guide III, 4
Dairy Pay-Price Comparisons (DPPC) Guide IV, 67
Davis Fresh Pro-Safe Certification Program Guide I, 44
The Demand for Organic Food in the U.S.: An Empirical Assessment Guide VI, 148
Demeter Certified Biodynamic© Guide I, 45
Demographics of Consumer Food Spending - 2007 Edition Guide VI, 149
Determining the Methods for Measuring the Economic and Fiscal Impacts Associated with Organic Crop Conversion in Iowa Guide VI, 150
Differing Organic Standards Impede International Trade, Report Guide I, 65
Direct Farm Marketing and Tourism Handbook Guide III, 43
Direct Marketing of Fresh Produce: Understanding Consumer Interest in Product and Process-Based Attributes Guide VI, 101
Direct Marketing Options: Online Publications Guide III, 44
Directory for Organic Cotton and Organic Cotton Products Guide IV, 27
Directory of Flower and Herb Buyers: Marketing Botanicals from the Farm or Wild Guide IV, 28
The Directory of Organics in Canada Guide IV, 29
Directory of Rural, Farmer, Rancher, and Fishery Cooperatives Guide VII, 48
Directory of State Food Export Certificate Authorities Guide II, 73
Disaster Readiness and Recovery: Legal Considerations for Organic Farmers Guide III, 100
Discovering the Organic Spice Route Guide VI, 17
Diversity of Livestock Systems and Definition of Animal Welfare, Proceedings of the Second NAHWOA Workshop, Cordoba, 8-11 January 2000 Guide II, 29
Do Food Labels Make a Difference? . . . Sometimes Guide VI, 151
E-answers Guide IV, 79
The Eat Well Guide Guide IV, 30
Eating Better than Organic Guide VI, 152
Ecolabel Value Assessment Phase II: Consumer Perceptions of Local Foods Guide VI, 18
Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks Guide VI, 102
E-Commerce for Farmers: Yes, You Can! Guide III, 45
EconData.net Guide IV, 105
The Economic and Social Values Consumers Place on All Natural/Healthy Beef Products and How this Value Added Commodity Effects Demand: A Literature Review Guide VI, 153
The Economics of Organic Vegetables Production Guide VI, 103
The Economics of Pasture Raised Animal Products: Food, Markets and Community Guide VI, 154
Economist Intelligence Unit Guide IV, 80
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing Guide VI, 64
Emerging Agricultural Markets Team Guide III, 5
Empirical Investigation of Wholesalers’ Market Power with Organic Fresh Produce Guide VI, 155
Energy-Efficient Grass-Based Meat and Veal Production and Marketing Manual Guide III, 101
Enforcement Policy Statement on Food Advertising Guide I, 160
Enhancing Commercial Food Service Sales by Small Meat Processing Firms Guide VI, 20
Enterprise Budgets and Production Costs for Organic Production Guide III, 128
Environmental Laws Affecting State Agriculture Guide I, 33
Environmental Protection Agency (EPA): Agriculture Guide I, 24
ERS Agricultural Exchange Rate Data Set Guide IV, 106
ERS Agricultural Outlook: Statistical Indicators Guide IV, 107
ERS Data Guide IV, 108
ERS Food Consumption Briefing Room Guide IV, 109
ERS Food CPI, Prices, and Expenditures Briefing Room Guide IV, 110
ERS Food Marketing System in the U.S. Guide IV, 111
ERS Foreign Agricultural Trade of the United States (FATUS) Guide IV, 112
ERS North American Free Trade Agreement (NAFTA) Briefing Room Guide IV, 113
ERS Organic Farmgate and Wholesale Prices Guide IV, 75
ERS Organic Farming and Marketing Briefing Room Guide IV, 114
ERS Organic Production Guide IV, 115
ERS Outlook Reports Guide IV, 116
ERS Procurement and Contracting by Organic Handlers Guide IV, 117
ERS State Fact Sheets Guide IV, 118
ERS Subject Specialists Directory Guide IV, 63
ERS World Trade Organization (WTO) Briefing Room Guide IV, 119
EU and U.S. Organic Markets Face Strong Demand Under Different Policies Guide VI, 104
Europa - Eurostat Guide IV, 120
The European Consumer and Organic Food Guide VI, 21
European Consumers’ Conceptions of Organic Food: A Review of Available Research Guide VI, 22
The European Market for Organic Food: Revised and Updated Analysis Guide VI, 23
European Organic Food Market Guide VI, 156
Evaluate your Organic Grain Marketing Opportunities Guide III, 6
Experimental Study of Health Claims on Food Packages: Preliminary Topline Frequency Report Guide VI, 157
Export Arrangements and Recognition Agreements Guide II, 30
Export Arrangements with Japan Guide II, 49
Export Inspection and Weighing Waiver for High Quality Specialty Grains Transported in Containers Guide II, 10
Export Library Guide II, 105
Export Potential for Organics: Opportunities and Barriers [Australia] Guide II, 32
Export.gov Guide II, 88
Exporter Registration Guide II, 82
Exporting Food and Cosmetics from the United States Guide II, 101
Face to Face Farming and Eating: Personal Relationships in Alternative Food Systems Guide III, 46
Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes Guide VI, 65
Fair Trade Certified Guide I, 46
Fair Trade: A Beginner’s Guide Guide III, 83
FAIRS [Food and Agricultural Import Regulations and Standards] Export Certificate GAIN Reports Guide II, 74
Fancy Food Shows Guide V, 83
FAO/WHO Food Standards Codex Alimentarius Guide II, 20
FAOLEX Guide II, 111
FAOSTAT Guide IV, 121
Farm Direct Marketing: Guide to Educational Resources Guide III, 47
Farm Fresh: Direct Marketing Meats and Milk Guide III, 48
Farm Loan Programs - Farm Service Agency (FSA) Guide VII, 58
Farm Management Planning Guides Guide III, 129
Farm to Hospital: Supporting Local Agriculture and Improving Health Care Guide III, 49
FARMDOC - Farm Decision Outreach Central Guide III, 102
Farmer Resource Guide: Managing Risk Through Sales to Educational Institutions Guide III, 50
Farmers and their Diversified Horticultural Marketing Strategies Guide III, 51
The Farmer's Legal Guide to Producer Marketing Associations Guide III, 103
Farmers' Market and Store Finder Guide IV, 31
Farmers Market Resource Guide Guide III, 53
Farmers Market Search Guide VII, 32
Farmers Markets and Small Farm Marketing Strategies Project: Case Studies Guide III, 54
Farmers' Markets Rules, Regulations and Opportunities Guide III, 55
Farmers' Markets Today Guide V, 9
Farmer's Pledge Guide I, 47
Farmers’ Market Handbooks Guide III, 52
Farmland Information Center/Library (FIC) Guide VII, 8
FarmWorld Agricultural Exchange (FAE) Guide IV, 32
FAS Attaché Reports Guide IV, 122
FAS Export/Import Statistics for Bulk, Intermediate, and Consumer Oriented (BICO) Foods and Beverages Guide IV, 123
FAS Overseas Offices (Directory) Guide II, 75
FAS Production, Supply and Distribution Online Guide IV, 124
FAS Publications and Reports Index Guide IV, 92
FAS Subject Directory Guide IV, 64
FAS U.S. Export Sales Reports Guide IV, 125
FAS U.S. Supplier List Guide IV, 65
FAS U.S. Trade Internet System Guide IV, 126
FAS Worldwide Guide V, 10
FDA EAFUS: A Food Additive Database Guide IV, 93
FDA Office of Regulatory Affairs Directory of State and Local Officials - 2006 Edition Guide I, 175
Federal Court Requires Stricter Organic Rules on Synthetics, Non-Organic Ingredients, and Dairy Feed Guide I, 66
The Federal Food Safety System: A Primer Guide I, 178
Federal Regulation of Organic Food: A Research Guide for Legal Practitioners and Food Industry Professionals Guide I, 67
Federal-State Marketing Improvement Program (FSMIP) Guide I, 143
FedStats Guide IV, 127
Filling Their Sales: If Organic Food is so Popular, Why are so Few Farms Transitioning Their Land? Guide VI, 158
Final Results of the Fourth National Organic Farmer’ Survey: Sustaining Organic Farms in a Changing Organic Marketplace Guide VI, 24
Finding a Service Provider (GIPSA Directory) Guide II, 83
Fish-Eye Lens Frames Wild and Organic Debate Guide I, 68
FITA Global Trade Portal Guide IV, 33
Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers Guide III, 7
The Food Alliance (TFA) Guide VII, 9
Food Alliance Certified Guide I, 48
Food and Cosmetic Guidance Documents Guide I, 167
Food and Values: An Examination of Values Underlying Attitudes Toward Genetically Modified and Organically Grown Food Products Guide VI, 66
Food Chemical News Guide V, 45
Food Cooperative Directory Guide IV, 34
Food Export Association of the Midwest USA Guide II, 16
Food Export USA (Northeast) Guide II, 14
Food Industry [Agricultural Marketing Resource Center (AgMRC)] Guide IV, 81
The Food Industry Center Guide VII, 36
Food Industry News Internet Edition Guide V, 46
The Food Institute Report Guide V, 47
Food Labeling Guide I, 118
Food Labeling and Nutrition Guide I, 168
Food Labeling Compliance Review Guide I, 127
Food Labeling Fact Sheets Guide I, 150
Food Law and Regulations Guide I, 122
Food Law Web Site Guide II, 107
Food Law.Org Guide I, 123
Food Laws and Regulations Guide I, 124
Food Marketing and Processing (FoodMAP) Guide IV, 6
Food Master: Buyers Guide Guide IV, 35
Food Miles: Background and Marketing Guide VI, 203
Food Processing Guide V, 48
The Food Processing Center Guide VII, 37
Food Processors North America 2007 Guide IV, 36
Food Quality Protection Act (FQPA) of 1996 Guide I, 129
Food Regulation and Trade: Toward a Safe and Open Global System Guide II, 109
Food Safety Guide I, 179
Food Safety Briefing Room Guide I, 185
Food Safety Information Center (FSIC) Guide I, 184
Food Safety Magazine Guide V, 49
Food Safety: A Team Approach Guide I, 180
Food Science and Technology Abstracts (FSTA) Guide IV, 82
Food Standards and Labeling Policy Book Guide I, 151
Food Technology Guide V, 50
Food Technology Buyer's Guide Guide IV, 37
Food Traceability Report Guide V, 51
FoodMAP - Food Marketing and Processing Guide III, 104
Foodnews Guide V, 52
Foodsafety.Gov: Gateway to Government Food Safety Information Guide I, 182
Foodsafety.Gov: Government Agencies Guide I, 174
Foodsafety.gov: International (Web Site Directory) Guide II, 110
FoodUSA, FoodNavigator.com Guide IV, 7
Foreign Accredited Certifying Agents Guide II, 3
Foreign Agricultural Service (FAS), U.S Department of Agriculture Guide II, 5
Free-range Poultry Production and Marketing: A Guide to Raising, Processing, and Marketing Premium Quality Chicken, Turkey and Eggs Guide III, 105
Frequently Asked Questions - Organic Alcohol Guide I, 28
Fresh Fruits and Vegetables Import Manual Guide II, 64
Fresh Produce Audit Verification Program Guide I, 137
From Organic and Natural to Fair Trade Guide VI, 106
Frozen Food Age Guide V, 53
Fruit and Vegetable Consumption: Looking Ahead to 2020 Guide VI, 25
Fruit and Vegetable Marketing for Small-scale and Part-time Growers Guide III, 106
FruitNet.com - The Global Fresh Produce Portal Guide IV, 8
FTC Models Advertising Policy on FDA Food Labeling Standards Guide I, 161
Funding Opportunities Guide VII, 51
Funding Resources for Farmers' Markets Guide VII, 59
Funding Resources: Rural Information Center Guide VII, 49
Funding Sources for New Farmers Guide VII, 52
Funding Sources for Transitioning Farmers Guide VII, 53
Funds Availability: Rural Development Guide VII, 60
The Global Market for Organic Food and Drink: Business Opportunities and Future Guide VI, 107
Global Market Review of Organic Food - Forecasts to 2012 Guide VI, 108
Global Organic Food Guide VI, 159
Global Organic Textile Standard (GOTS) Guide I, 49
The Globalization of Organic Agro-food Networks Guide VI, 26
Going Organic: The Profits and Pitfalls Guide VI, 109
Good Food, Good Business Guide III, 8
Good Organic Retailing Practices Training Manual Guide III, 29
Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal Guide VI, 160
Gourmet News Guide V, 54
The Gourmet Retailer Magazine Guide V, 55
Gourmetretailer.com Guide IV, 9
Grants.gov Guide VII, 63
Grass Fed Marketing Claim Standards Guide I, 139
Grazing Contracts for Livestock Guide III, 107
Greener Choices: Eco-Label Center Guide I, 38
GreenMoney Journal Guide V, 11
GreenPeople Guide IV, 38
GreenTrade.net Guide IV, 39
Grower Perspectives in Community Supported Agriculture Guide VI, 27
A Growing Appetite for Healthy Pet Food Guide VI, 161
Growing for Market: News and Ideas for Market Gardeners Guide V, 12
Growing Sprouts in Retail Food Establishments: CFP Issues 02-III-01 and 04-III-012 Guide I, 187
Growing your Range Poultry Business: An Entrepreneur's Toolbox Guide III, 108
The Growth in Organic Agriculture: Temporary Shift or Structural Change? Guide VI, 28
The Growth of the Organic Market: Producers’ Perspectives Guide VI, 29
Guidance Documents: Textile, Wool, Fur Apparel, Leather Guide I, 162
Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Developed Using Bioengineering (Draft Guidance) Guide I, 169
The Guide for Security Practices in Transporting Agricultural and Food Commodities Guide III, 109
Guide to Food Laws and Regulations Guide I, 126
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables Guide I, 188
A Guide to Successful Organic Marketing Initiatives Guide VI, 30
Guide to U.S. Certifying Agents Guide VII, 24
Guide to US Organic Certifiers Guide IV, 41
The Guide: The Packer Produce Availability and Merchandising Guide Guide IV, 40
Guidelines for Exporters of Cut Flowers to the European Market Guide III, 84
Guidelines for Exporters of Fruit and Vegetables to the European Market Guide III, 85
Guidelines for Exporters of Medicinal Herbs to the European Market Guide III, 86
The Handbook of Organic and Fair Trade Food Marketing Guide III, 87
Handbook of Organic Food Processing and Production Guide III, 30
Harmonization and Equivalence in Organic Agriculture, Volume 1 Guide VI, 31
The Hartman Report on Sustainability: Understanding the Consumer Perspective Guide VI, 162
Health vs. Environmental Motivation in Organic Preferences and Purchases Guide VI, 67
A Hedonic Analysis on the Implicit Values of Fresh Tomatoes Guide VI, 110
Herb Consumers’ Attitudes, Preferences Profiled in New Market Study Guide VI, 68
Herbal Green Pages Guide IV, 42
Herbal Harvest: Commercial Organic Production of Quality Dried Herbs Guide III, 9
HerbWorld Online: Herbal Business Tools Guide IV, 10
The Hidden Life of Clothing Guide VI, 32
Holistic Management International (formerly the Savory Center) Guide VII, 10
Horticultural Business Information Network: A Guide to Strategically Managing Green Industry Firms Guide IV, 11
House Committee on Agriculture, Subcommittee on Horticulture and Organic Agriculture Guide I, 32
How Low has the Farm Share of Retail Food Prices Really Fallen? Guide VI, 111
How Much Do Americans Pay for Fruits and Vegetables? Guide VI, 33
How the Media Missed the Organic Story Guide I, 69
How to Add Oomph to ‘Organic’ Guide I, 70
How to Direct Market your Beef Guide III, 57
How to Direct-Market Farm Products on the Internet Guide III, 56
How to Say it Organically Guide VI, 69
How Will Imported Organic Agricultural Product Be Handled under the National Organic Standards? Guide II, 4
Identifying Barriers to Entry into the Organic Market and Possible Strategies to Increase the Likelihood of Success for Potential Organic Producers Guide VI, 163
If You Can’t Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce Guide VI, 34
If your Farm is Organic, Must it Be GMO-Free? Organic Farmers, Genetically Modified Organisms, and the Law Guide III, 10
IFST: Current Hot Topics: Organic Food Guide VI, 70
IFT Events Guide V, 78
IFT Food Laws and Regulations Division Guide II, 108
Impact of International Organic Markets on Small U.S. Producers Guide VI, 164
The Impact of Message Framing on Organic Food Purchase Likelihood Guide VI, 35
Implications of Organic Certification for Market Structure and Trade Guide I, 71
Import Guide II, 93
Importing Food and Cosmetics into the United States Guide II, 102
Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIP) University of Hohenheim, Germany, March 20-23, 2007 Guide VI, 165
Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers, Section IV Guide I, 124
Indexes Guide 3
Industrial and Applied Microbiology Abstracts (Microbiology A) Guide IV, 83
Industry Assistance (FoodSafety.gov) Guide I, 183
Industry Events Guide V, 79
Influence of Information about Manufacturing Process on Beer Acceptability Guide VI, 36
Influencing Consumer Purchase Likelihood of Organic Food Guide VI, 112
Information about Food Allergens Guide I, 172
The Inspectors' Report Guide V, 13
Institute for Agriculture and Trade Policy (IATP) Guide VII, 11
Institute for Food Laws and Regulations (IFLR) Guide VII, 12
International Agricultural Trade Guide II, 57
International Federation of Organic Agriculture Movements (IFOAM) Guide II, 22
International Food Legislation Online Guide Guide II, 112
International HACCP Alliance Guide VII, 38
International Harmonisation of Organic Standards and Guarantee Systems Guide I, 72
International Harmonization Guide II, 23
International Issues (NOP) Guide II, 2
International Journal of Sociology of Agriculture and Food Guide V, 68
International Marketing Services Guide II, 59
International Organic Accreditation Service (IOAS) Guide II, 24
International Organic Inspection Manual Guide III, 11
International Organization for Standardization (ISO) Guide I, 50
International Portal on Food Safety, Animal and Plant Health (IPFSAPH) Guide II, 113
International Resources - Organizations, Standards, Regulations, and Information (FAS) Guide II, 7
International Trade Administration (ITA) Guide II, 87
Internationalization of the Organic Fruit Market: The Case of Washington State’s Organic Apple Exports to the European Union Guide VI, 71
The Internet is a Farming Tool Guide III, 58
IPM [Integrated Pest Management] Product and Service Recognition Programs and Information Guide I, 53
ISO 65: Agriculture Guide I, 51
ISO 67: Food Technology Guide I, 52
It's a Natural Guide I, 73
Japan: Organic Products: U.S. Organic Export to Japan: Export Procedures 2004 Guide II, 50
Johanns Offers $1 Million to Defray Costs of Organic Certification for Producers in 15 States Guide I, 10
Journal of Food Distribution Research Guide V, 69
Journal of Food Law and Policy Guide V, 70
Journal of Food Products Marketing Guide V, 71
Journal of International Food and Agribusiness Marketing Guide V, 72
Journal of Marketing Guide V, 73
Just-food.com: Business Knowledge Providers Guide IV, 12
Key Points about Regulations Guide I, 74
The Key to Successful Direct Marketing: Use your Head! Guide III, 12
Korea, Republic of: Organic Products: Organic Certificate Requirements 2004 Guide II, 52
The Kosher and Halal Food Laws Guide I, 131
Kosher Organic: Double Certified Guide VI, 113
Labeling of Pesticide Products under the National Organic Program Guide I, 26
Laws Enforced by the FDA and Related Statutes Guide I, 130
Laws Enforced by the FDA and Related Statutes Guide I, 164
Legal Guide for Farm Marketers Guide III, 59
A Legal Guide to the National Organic Program Guide I, 75
The Legal Lowdown on the Organic Rule Guide I, 76
Linking Farms with Schools: A Guide to Understanding Farm-to-School Programs for Schools, Farmers and Organizers Guide III, 60
Links Organic: Find an Organic Business Guide IV, 43
Livestock and Seed Auditing Services (AMS) 142
Livestock and Seed Program Guide I, 138
Local and Organic: Bringing Maryland Organics from Farm to Table Guide VI, 37
Local Food Directories Guide IV, 44
Local Food Directories Guide VII, 30
Local Harvest Guide IV, 45
Local Harvest Guide VII, 45
Local Organic Food: The Social Implications of Sustainable Consumption Guide VI, 38
LOHAS E-Weekly News Guide V, 14
Looking at Consumer Behavior in a Moral Perspective Guide VI, 39
MAC Link List Guide IV, 84
Mainstreaming America to Organic Processed Food Guide VI, 40
Managing the Liability and Risks of Farm Direct Marketing and Agritourism Guide III, 61
Market Farm Forms: Spreadsheet Templates for Planning and Organizing Information on Diversified Market Farms Guide III, 110
Market Farming Success: An Insider's Guide to Market Gardening and Farming Guide III, 111
Market News and Transportation Data Guide I, 135
Market Power in Direct Marketing of Fresh Produce: Community Supported Agriculture Farms Guide VI, 72
Market Research Workbook Guide III, 112
Market Trends: Natural, Organic and "Eco-Friendly" Pet Products Guide VI, 73
Marketing Alternatives for Specialty Produce Guide III, 113
Marketing Fact Sheets Guide III, 62
Marketing Guidebook: The Comprehensive Source for Grocery, Drug and Mass Merchant Insights Guide IV, 46
Marketing Manual and Web Directory for Organic Spices, Herbs and Essential Oils Guide III, 88
Marketing Manual and Web Directory for Organic Spices, Herbs and Essential Oils Guide IV, 47
Marketing on the Edge: A Marketing Guide for Progressive Farmers Guide III, 63
Marketing Options for Commercial Vegetable Growers Guide III, 114
Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears Guide VI, 41
Marketing Orders Guide I, 119
Marketing Organic Milk in the United States: Findings from the Agricultural Resource Management Survey of 2005 Guide VI, 166
Marketing Strategies for Farmers and Ranchers Guide III, 115
Marketing to Independent Retailers Guide III, 64
Marketing to Restaurants Guide III, 65
Market-Led Growth vs. Government-Facilitated Growth: Development of the U.S. and EU Organic Agricultural Sectors Guide I, 77
MarketResearch.com Guide IV, 85
Measuring and Communicating the Benefits of Organic Foods Guide VI, 114
Measuring and Communicating the Environmental Benefits of Organic Food Production Guide VI, 115
Meat and Poultry Labeling Terms (Glossary) Guide I, 152
Meat, Poultry and Egg Product Inspection Directory Guide I, 153
Memorandum to All USDA Accredited Certifying Agents: Certification of Agricultural Products That Meet NOP Standards Guide I, 13
Merchandising Organic Products Guide III, 31
Mexico's Organic Products Law 2006 Guide II, 53
Microbial Food Safety Considerations for Organic Produce Production: An Analysis of Canadian Organic Production Standards Compared with US FDA Guidelines for Microbial Food Safety Guide VI, 42
Midwest Organic Farmers See Benefits from "Coop"-perating Guide VI, 74
Mintel Identifies Lunch Opportunities in New Report Guide VI, 167
Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach Guide VI, 116
Move to Earth-Friendly Packaging Guide VI, 168
NAL AGRICOLA (AGRICultural OnLine Access) Guide IV, 94
NAL Marketing and Trade Guide IV, 20
NASS Agricultural Prices Monthly (PAP-BB) Guide IV, 128
NASS Agricultural Statistics Hotline Guide IV, 129
NASS Commodity Specialist Search Guide IV, 66
NASS Products and Services Guide IV, 95
NASS Statistics by State Guide IV, 130
National Agriculture Release Program (NARP) Guide II, 94
National Agri-Marketering Association (NAMA) Guide VII, 44
National Animal Identification System (NAIS) Guide I, 145
National Commodity and Agricultural Organization Sites Guide VII, 43
National Demand for Fresh Organic and Conventional Vegetables: Scanner Data Evidence Guide VI, 117
National Farm to School E-Newsletter Guide V, 15
National Farm to School Regional Lead Agencies Guide VII, 31
National Farmers' Union (NFU) Guide VII, 47
National Immigrant Farming Initiative (NIFI) Guide VII, 56
National List Information Guide I, 6
National Organic Directory Guide I, 37
National Organic Program Guide I, 22
National Organic Program (NOP) Guide I, 1
National Organic Program (NOP) Guide II, 1
The National Organic Program (NOP): What Agricultural Professionals Need to Know Guide I, 80
National Organic Program Background Guide I, 78
National Organic Program: Background Information Guide I, 79
National Organic Program Regulatory Text Guide I, 2
National Organic Program State Contacts Guide VII, 22
National Organic Program, Sunset Review (Federal Register Notice) Guide I, 15
National Organic Rules Backgrounder: Implementing the Organic Foods Production Act Guide I, 81
The National Organic Standards and Retailers Guide III, 32
National Organic Standards Board (NOSB) Guide I, 18
The National Provisioner Guide V, 56
Native Americans and Alaska Natives: A Guide to USDA Programs Guide VII, 57
Natural and Ethical Consumers 2004: Profit from the Rise of Ethical Consumerism Guide VI, 75
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage Guide VI, 118
Natural Food Network Magazine Guide V, 16
Natural Foods Merchandiser Guide V, 17
Natural Foods Merchandiser Online Directory Guide IV, 48
Natural Grocery Buyer Guide V, 18
The Natural Marketplace: Annual Tradeshow and Conference Guide V, 84
Natural Products Expo - West and East Guide V, 85
Natural Products Field Manual Guide III, 33
Natural Products Industry Insider Guide V, 19
Natural Products Marketplace Report 2007 Guide VI, 169
‘Natural’ to gain momentum in 2008 Guide VI, 204
NaturalFoodNet Guide IV, 13
Naturally Raised Marketing Claims Guide I, 140
Navigating the Health Claim Maze Guide I, 132
NBJ’s Organic Foods Report 2006 Guide VI, 119
The New Biopesticide Market Guide VI, 120
New Complaint Places Organic Fraud in Spotlight Again Guide I, 82
The New Farm Farm Locator Guide IV, 49
The New Farm Organic Price Report (OPR) Guide IV, 68
The New Farm: Farmer-to-Farmer Know-How from The Rodale Institute Guide V, 20
The New Farmers' Market: Farm-Fresh Ideas to Make Market Sales Sizzle Guide III, 66
New Generation Cooperatives: Case Studies: Expanded 2001 Guide III, 116
New Mexico Organic Producer Marketing Guide Guide III, 13
New Nutrition Business Guide V, 21
New Product Development - Mapping the Process Guide III, 117
New Products Magazine Guide V, 57
A New View of U.S. Agriculture - State-by-State Factsheets on Top Agricultural Commodities, Organic Sales, and Regulations on Genetically Engineered Foods Guide VI, 121
New Zealand Organic Products Market Brief 2001 Guide II, 55
The Non-GMO Sourcebook Guide IV, 50
The Non-Hormone Treated Cattle (NHTC) Program Guide II, 60
NOP and NOSB Collaboration on Grower Group Certifications Guide I, 17
NOP Collaborate with NOSB on Organic Grower Group Certification Guide I, 83
NOP Reading Room Guide I, 3
North American Farmers' Direct Marketing Association (NAFDMA) Guide VII, 13
NOSB Debates Organic Seafood Guide I, 84
NSF International Guide I, 54
Nutrition Business Journal Guide V, 22
Nutrition Labeling in the Food-Away-from-Home Sector: An Economic Assessment Guide VI, 76
Nutritional and Natural Products Industry Center: NPI Center Guide IV, 14
The NxLevel Training Network Guide VII, 41
OCIA Communicator Guide V, 23
OECD Workshop on Organic Agriculture, 23-26 September 2002, Washington D.C., United States Guide II, 28
OFARM Quarterly Guide V, 24
Office of International Programs (FDA) Guide II, 98
Office of Regulatory Affairs (FDA, ORA) Import Start Page Guide II, 99
OMRI Generic Materials List Guide IV, 51
OMRI Materials Review Guide V, 25
OMRI Products List Guide IV, 52
OneCert International Organic Standards Guide II, 31
Opportunities and Challenges for Organic from the Retailing Perspective Guide VI, 122
Organic ‘Concentrated Animal Feeding Operations’ — A Thing of the Past? Guide I, 98
Organic Agriculture Worldwide Guide IV, 53
Organic Agriculture: A Global Perspective Guide I, 95
Organic Agriculture: Sustainability Markets and Policies, OECD Workshop on Organic Agriculture, Washington DC, September 23-24 Guide I, 72, 103
‘Organic’ and ‘Conventional’ Grain and Soybean Prices in the Northern Great Plains and Upper Midwest: 1995-2003 Guide VI, 44
Organic and Alternatives Guide VI, 43
Organic and Natural Foods Sector Profile: Mexico Guide II, 54
The Organic and Non-GMO Report Guide V, 26
Organic and Wellness News Guide V, 27
Organic Apples - Okanagan Valley, Slender Spindle - 1210 Trees/acre Guide III, 130
Organic Aquaculture Guide IV, 96
Organic Aquaculture Symposium Guide I, 20
Organic Beef Hits Mainstream Stores Guide VI, 77
Organic Beverages Guide VI, 170
Organic Business News: The Voice of the Organic Food Industry Guide V, 28
Organic Bytes Guide V, 29
The Organic Center Guide VII, 14
Organic Certification, Farm Production Planning, and Marketing Guide III, 14
Organic Consultants Guide VII, 26
Organic Consulting Services Guide VII, 27
Organic Consumer Trends Report (OCTR) 2007 Guide VI, 171
Organic Consumers Association (OCA) Guide VII, 15
Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States Guide VI, 172
Organic Co-ops Taking Root Guide VI, 78
The Organic Cotton Site Guide IV, 15
Organic Crop Production Enterprise Budgets Guide III, 131
Organic Demand Forces Adjustment for Baking Industry Guide VI, 79
Organic Demand: A Profile of Consumers in the Fresh Produce Market Guide VI, 173
Organic Dilemma: What Rules Personal Care? Guide I, 85
Organic Directory Online Guide II, 25
Organic Enterprise Budgets Guide III, 132
Organic Eprints Guide IV, 86
Organic Exchange Guide IV, 16
Organic Exemption: Exemption of Organic Handlers from Assessments for Market Promotion Activities under Marketing Order Programs Guide I, 11
Organic Export Directory Online Guide IV, 54
The Organic Farmer’s Guide to Marketing and Community Relations Guide III, 15
Organic Farmers' Market and Store Finder Guide VII, 33
Organic Farmers’ Agency for Relationship Marketing (OFARM) Guide VII, 16
Organic Farming - Facts and Figures [EU] Guide II, 44
Organic Farming [EU] Guide II, 43
Organic Farming and Marketing: Publications from the United States Department of Agriculture, 1977-
2006 Guide IV, 97
Organic Farming Compliance Handbook: A Resource Guide for Western Region Agricultural Professionals Guide I, 78, 80; Guide III, 17
Organic Farming in Europe - Country Reports Guide II, 46
Organic Farming Practices: 2007 Insurance Fact Sheet Guide I, 30
Organic Farming Practices: 2007 Insurance Fact Sheet Guide III, 16
Organic Farming Research Foundation (OFRF) Guide VII, 17
Organic Farming, Food Quality and Human Health: QLIF Congress 2005 Guide VI, 80
Organic Feed Grain Markets: An Analysis of Structure, Organization, and Potential for Virginia Producers Guide VI, 174
Organic Food Guide I, 86
Organic Food Companies Get in on Cosmetics Act Guide VI, 175
Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers Guide VI, 123
Organic Food Development Center, SEPA of China (OFDC) Guide II, 41
The Organic Food Market Guide VI, 177
Organic Food Marketing and Distribution in the European Union Guide VI, 178
Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European Research Project on the Quality of Low Input Foods Guide VI, 124
Organic Food: Consumers’ Choices and Farmers’ Opportunities Guide VI, 176
Organic Food: Understanding the Consumer and Increasing Sales Guide VI, 45
Organic Foods and Beverages: A Global Strategic Business Report Guide VI, 179
Organic Foods and the USDA National Organic Program Guide I, 87
Organic Foods in the United States 2007 Guide VI, 180
Organic Foods Manufacturing and Marketing Guide VI, 81
Organic Foods Offer a Better Way to Farm and a Better Way to Eat - So Why are They Under Siege? Guide VI, 82
Organic Foods Production Act Backgrounder Guide I, 88
Organic Foods Production Act of 1990 (OFPA) Guide I, 21
Organic Goldenseal Production Enterprise Budget Guide III, 134
Organic Grapes, Organic Wine: The Harvest is Bountiful, but the Labeling Controversy is Still Fermenting Guide I, 89
Organic Guarantee System Guide II, 26
Organic Industry Roots Run Deep Guide I, 91
The Organic Label: How to Reconcile its Meaning with Consumer Preferences Guide VI, 46
Organic Link Guide II, 19
Organic Livestock Production Standards Guide II, 29
Organic Marketing and Economics Guide III, 17
Organic Marketing and Labeling: Online Publications Guide III, 18
Organic Marketing Resources Guide III, 19, 20
Organic Marketing Study Papers Guide VI, 84
Organic Materials Review Institute (OMRI) Guide I, 23
Organic Materials Review Institute (OMRI) Guide VII, 18
‘Organic’ Milk Needs a Pasture Guide I, 92
Organic on the Menu: Healthy Eating Trends in Foodservice Guide VI, 125
The Organic Pages Online Guide IV, 56
Organic Personal Care Update Guide I, 93
Organic Pork Production: A Two-litter Pasture Farrow-to-Finish Budget Guide III, 135
Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets Guide VI, 126
Organic poultry gaining in specialty market competition Guide VI, 181
Organic Processing Magazine: Strategies for Best Practices in Food, Fiber and Personal Care Guide V, 30
Organic Produce, Price Premiums, and Eco-labeling in US Farmers’ Markets Guide VI, 47
Organic Producers and Marketers Exempted from Commodity Promotion Assessments Guide I, 94
Organic Production [Canada] Guide II, 33
Organic Products (FAS) 6
Organic Products [Canada] Guide II, 34
Organic Products Market in China 2006 [China, Peoples Republ ic of, Organic Products] Guide II, 40
The Organic Report Guide V, 31
The Organic Sector: Strengths, Weaknesses, Opportunities, Threats and Associated Key Issues Guide II, 37
The Organic Standard Guide V, 32
Organic Standards and Certification Guide I, 95
Organic Standards: By Whom and for Whom? Guide I, 96
Organic Supply and Demand Guide VI, 182
Organic Trade Association (OTA) Guide II, 11
Organic Trade Association (OTA) Guide VII, 19
Organic Trade Association Adopts Organic Fiber Processing Standards Guide I, 97
Organic Trade Association Calendar of Events Guide V, 80
Organic Trade Association’s 2007 Manufacturer Survey Guide VI, 183
Organic Views of Nature: The Debate Over Organic Certification for Aquatic Animals Guide VI, 48
Organic, Inc.: Natural Foods and How They Grew Guide I, 90
Organic, Low- and No-Sugar Labels are Key to Success Guide VI, 83
OrganicAgInfo Guide IV, 88
Organic-Market.Info Guide IV, 55
Organic-research.com - Abstracts Database Guide IV, 87
Organics Here to Stay, but Category Could Use a Cleanup Guide VI, 127
Organics...Misbranding and Misrepresentation under PACA...What It Means to You Guide I, 99
Organisation for Economic Co-operation and Development (OECD) Directorate for Food, Agriculture and Fisheries Guide II, 114
OTA's Organic Export Program Guide II, 12
Packaging and the Environment: The Shoppers’ Perspective Guide VI, 205
Packaging Materials Guide I, 154
Packaging Naturally Guide VI, 128
Packaging World: Packworld.com Guide IV, 17
The Packer Guide V, 58
The Packer Fresh Trends Guide VI, 184
Pathway to Organic for Processors: Marketing and Sales Guide III, 34
Pathway to Organic for Producers: Marketing Guide III, 21
Pathway to Organic for Producers: Organic Crop Budgets Guide III, 136
Peas n' News Guide V, 33
Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States Guide VI, 129
Perceptions of Genetically Modified and Organic Foods and Processes: North Dakota College Students Guide VI, 85
Perishable Agricultural Commodities Act (PACA) Guide I, 120
Personal Care Task Force Fact Sheet Guide I, 100
Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm Guide VI, 130
Phil Foster Ranches: A Case Study of an Organic Vegetable Farm Guide III, 22
Phytosanitary Regulation of the Entry of Fresh Fruits and Vegetables into the United States Guide II, 67
Place, Taste, or Face-to-Face? Understanding Producer — Consumer Networks in ‘Local’ Food Systems in Washington State Guide VI, 86
Plunkett's Food, Beverage and Tobacco Industry Almanac Guide IV, 57
Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries Guide II, 48
Policy Dialogue on Promoting Production and Trading Opportunities for Organic Agricultural Products Guide II, 18
Prairie Organic Grain Prices Guide IV, 69
Predicting Consumers’ Acceptability of Pesticide-Free Fresh Produce in Canada’s Maritime Provinces: A Probit Analysis Guide VI, 185
Prepared Foods Guide V, 59
The Price Premium for Organic Babyfood: A Hedonic Analysis Guide VI, 49
Price Premiums Hold on as U.S. Organic Produce Market Expands Guide VI, 87
Prior Notice of Imported Foods, Prior Notice System Interface (PNSI) Guide II, 103
Proceedings of the 1st International Conference on Marketing of Organic and Regional Values Guide VI, 186
Produce Business Guide V, 60
Production Contracts Guide I, 121
Profitability and Risk of Organic Production Systems in the Northern Great Plains Guide VI, 50
Profitability of Organic Cropping Systems in Southwestern Minnesota Guide VI, 51
Progressive Grocer Guide V, 61
Promoting Organic Food: Information Policy versus Production Subsidy Guide VI, 52
Proposed Japanese Agricultural Standards for Organic Livestock Guide II, 51
The Provender Journal Guide V, 34
Public Health Security and Bioterrorism Preparedness and Response Act of 2002 - Prior Notice of Imported Foods Guide I, 170
Public Health Security and Bioterrorism Preparedness and Response Act of 2002 - Registration of Food Facilities Guide I, 171
Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice Guide VI, 131
Quarantine 56 [USDA APHIS] Guide II, 65
Raising a Glass to (Almost) Organic Wine Guide VI, 187
Reading Rooms: National Agricultural Law Center Guide I, 115
Ready-Meals Going Local, says Datamonitor Guide VI, 188
Recent Canadian Wholesale Prices for Organic Fruit and Vegetables Guide II, 38
Recent Canadian Wholesale Prices for Organic Fruit and Vegetables Guide IV, 70
Recognize and Investigate Value-Added Opportunities and Constraints Guide III, 118
Regional Contacts - RCD Councils Guide VII, 54
Regulating Organic: Impacts of the National Organic Standards on Consumer Awareness and Organic Consumption Patterns Guide I, 101
Regulatory Barriers in International Horticulture Markets Guide VI, 53
Renewable Agriculture and Food Systems Guide V, 74
Research and Markets Guide IV, 89
Resources for Small and Very Small Plants Guide I, 155
Resources for Small Food Processors and Potential Entrepreneurs Guide IV, 18
Retail and Consumer Aspects of the Organic Milk Market Guide VI, 189
Retail Dilemma: Where to Put the Healthy Stuff? Guide VI, 88
Retailers Ready for the National Organic Program Guide I, 102
Retailing Organics: Your Gatekeeping Guide Guide III, 35
Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research Guide VI, 54
RIC Community Development Resources: Business Guide IV, 21
RIC Small Farm Funding Resources Guide IV, 22
Roadmap of U.S. Organic Food Markets - An Industry Outlook Guide VI, 190
The Role of Government Standards and Market Facilitation Guide I, 103
The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions Towards Organic Food Guide VI, 206
The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread Guide VI, 191
Rural Cooperatives Magazine Guide V, 35
Rural Development - Library of Publications Guide III, 119
Safe Sell Dairy: Creative Ways to Sell Dairy Products Safely at Farmers' Markets Guide III, 67
Sales Service, and Promotion for Successful Agricultural Ventures Guide III, 120
Sanitary and Phytosanitary Measures Guide II, 119
Scientific Certification Systems (SCS) Guide I, 55
Seal Success with Store Certification Guide VI, 192
Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest Guide III, 23
Selling Directly to Restaurants and Retailers Guide III, 68
Selling Local Food to Restaurants and Food Services: Why and How Guide III, 69
Selling Produce to Restaurants: A Marketing Guide for Small Acreage Growers Guide III, 70
Selling Strategies for Local Food Producers Guide III, 71
Selling to Institutions: An Iowa Farmer’s Guide Guide III, 72
Selling your Products Through Mail Order Guide III, 73
Service Corps of Retired Executives (SCORE) Guide VII, 42
Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture Guide III, 74
Should There Be a Limit on the Size of Organic Farms? Guide I, 104
Small Business Guide to FDA Guide I, 165
Small Farm News Guide V, 36
Small Farm Resource Guide Guide VII, 65
Small Farm Today Guide V, 37
Small Farms/Alternative Enterprises: Enterprise Budgets Guide III, 137
Small Organic Farms and Local Markets: How to Assess Organic Compliance: A Tool for Market Growers, Market Managers, Produce Buyers, Extension Agents, and Others Guide III, 24
Small-Scale Egg Production (Organic and Nonorganic) Guide III, 138
Smart Marketing Guide V, 38
Socio-Economic Aspects of Animal Health and Food Safety in Organic Farming Systems. Proceedings of the 1st SAFO Workshop, Florence, Italy, 5-7 September 2003 Guide I, 96
Sociological Perspectives of Organic Agriculture: From Pioneer to Policy Guide I, 105
Some Thoughts on Selling at Markets Guide III, 75
Southern U.S. Trade Association (SUSTA) Guide II, 15
Southwest Marketing Network (SWMN) Guide VII, 20
Specialty Food Magazine Guide V, 62
Stagnito's New Products Magazine 2007 Suppliers Guide Guide |
