Each institution or organization includes contact information and a short program description. U.S. associations and organizations follow this section.
Colleges and Universities (By State: N)
Nebraska
University of Nebraska
Institute of Agriculture and Natural Resources
Center for Applied Rural Innovation
103 Miller Hall
Lincoln, NE 68583-0711
Charles Francis
402-472-1581 or 1-800-328-2851
e-mail: cfrancis2@unl.edu
Web: http://cari.unl.edu/
Extension activities, research, and classroom teaching on integrated systems and agroecology. Promotes learning through on-farm research. Close cooperation with farming organizations.
Dartmouth Organic Farm
Outdoor Programs Office
100 Lyme Road
Hanover, NH 03755
603-643-5196
e-mail: dartmouth.organic.farm@dartmouth.edu
Web: http://www.dartmouth.edu/~doc/organicfarm/
Student-run educational and working garden that provides members of the Dartmouth community with opportunities for independent research, student projects, and hands-on experience in sustainable food and energy systems.
Office of Sustainability
Food and Society Initiative
131 Main Street
107 Nesmith Hall
Durham, NH 03824
Elisabeth Williamson Farrell, Program Coordinator
603-862-4088
fax: 603-862-0785
e-mail: sustainability.info@unh.edu
Web: http://www.sustainableunh.unh.edu/
Ongoing programs and educational opportunities related to sustainable agriculture and food systems; student internship and research opportunities. Organic Garden Club, Organic Dairy Research Farm, Local Harvest Initiative with UNH Dining, Dual Major in EcoGastronomy (http://www.unh.edu/ecogastronomy), and more.
Sustainable Horticulture
Spaulding Life Sciences Building
Durham, NH 03824
Charlotte Cooper
e-mail: charlotte.cooper@unh.edu
Web: http://horticulture.unh.edu/
Overview of sustainable horticulture at the University of New Hampshire. “Growing a Green Generation,” a learning program in horticulture for pre-schoolers and kindergarteners.
Ramapo College
School of Social Science and Human Services
505 Ramapo Valley Road
Mahwah, NJ 07430
Michael Edelstein, 210-684-7745 (Environmental Studies Major)
Wayne Hayes, 201-684-7751 (Masters in Sustainability Studies)
Emma Rainforth, 201-684-7209 (Sustainability Center)
Web: http://www.ramapo.edu/catalog_08_09/academicPrograms/SSHS/envstudies.html
B.A. in Environmental Studies. Alternative Energy Center was opened in the mid 1970’s, with its passive solar greenhouse and extensive gardens. With the opening of the new Sustainability Education Center in 2009, the college will have a new state-of-the-art facility. Masters of Arts in Sustainability Studies (MASS) focusing on issues that include local and sustainable food in the context of community, regional and global sustainability. A B.S. in Environmental Science is also offered. Sustainability Education Center (http://www.ramapo.edu/sec/) demonstrates sustainable concepts including alternative energy sources, composting, and ecological agriculture.
Clifford E. and Melda C. Snyder Research and Extension Farm
Rutgers Center for Sustainable Agriculture
140 Locust Grove Road
Pittstown, NJ 08867
Dr. John A. Grande
908-730-9419
fax: 908-735-8290
e-mail: grande@AESOP.rutgers.edu
Web: http://snyderfarm.rutgers.edu
Offers land [including certified organic], research and other services to Rutgers faculty studying sustainable agricultural production techniques.
College of Agriculture and Home Economics
P.O. Box 30001
Las Cruces, NM 88003-8001
Kristy Mason, Assistant Director of Student Services
505-646-1109 or 1-800-400-1807
fax: 505-646-5975
e-mail: kmason@nmsu.edu
Web: http://aces.nmsu.edu
or http://catalog.nmsu.edu
Courses in Sustainable Production of Agronomic Crops (AGRO 483), Organic Fall Vegetable Production (HORT 330), and Organic Spring Vegetable Production (HORT 331). Academic programs, including B.S. in Environmental Science, involve Agricultural Experiment Station and Cooperative Extension Service. Research includes genetics of plant stress tolerance and resistance to pests, irrigation management, biological control of pests, and integrated pest management. Assists New Mexico small farmer operators through the Alcalde Sustainable Agriculture Science Center (see following).
Sustainable Agriculture Science Center
371 County Road 40
P.O. Box 159
Alcalde, NM 87511
Steve Guldan
505-852-4241
fax: 505-852-2857
e-mail: alcalde@nmsu.edu
Web: http://alcaldesc.nmsu.edu
Southwestern Indian Polytechnic Institute
Natural Resources Program
Advanced Technical Education Department
9169 Coors Road Northwest
P.O. Box 10146
Albuquerque, NM 87120
Dr. Ronald Hooks
505-346-7731
fax: 505-346-7733
e-mail: rhooks@sipi.bia.edu
Web: http://www.sipi.edu/
or http://www.sipi.edu/acadprog/progstudy/divinstr/ate/natr/
Provides students with a broad-based technical curriculum and instruction with equal emphasis on both academic and applied lab/field experiences to enable them to develop a sound technical background and hands-on skills in agriculture, forestry, environmental science, and fish and wildlife, while emphasizing Native American culture.
Alfred State College
SUNY College of Technology
Center for Organic and Sustainable Agriculture
10 Upper College Drive
Alfred, NY 14802
Matthew Harbur
1-800-4-ALFRED (425-3733) or 607-587-4797
e-mail: HarburMM@alfredstate.edu
Web: http://www.alfredstate.edu/cosa/about-the-center
Associates degrees in Agricultural Business, Agricultural Technology, and Veterinary Technology. Courses in animal science, dairy, and crop science include considerations of organic practices. Bachelor’s of Technology program in Organic and Sustainable Agriculture planned for early 2009. Farm redesign will include organic livestock husbandry and crop production; sustainable cropping systems; small-scale, intensive vegetable and fruit production; on-farm energy; cultural and integrated management systems; local food systems; and more.
Cornell University
The sustainable agriculture efforts at Cornell University include research, extension and educational efforts in all departments in the College of Agriculture and Life Sciences, and in the University's other colleges. Programs and departments of particular interest include:
Small Farms Program
135C Plant Science Bldg.
Cornell University
Ithaca, NY 14853
Anu Rangarajan, Director
607-255-9227
fax: 607-255-0559
e-mail: smallfarmsprogram@cornell.edu
Web: www.smallfarms.cornell.edu
Works closely with Extension, farmers, non-profits, and Cornell faculty to strengthen research and extension support specifically targeted to New York’s small farms. Among its many projects, the program supports a student-run Small Farms Club to cultivate farming skills and interest among Cornell students and offers a one-credit seminar called “Exploring the Small Farm Dream.”
Organic Production and Marketing Program Work Team
121 Plant Science Building
Cornell University
Ithaca, NY 14853
Anu Rangarajan
607-255-9227
fax: 607-255-0599
e-mail: ar47@cornell.edu
Web: www.organic.cornell.edu
Provides a forum for Cornell research and extension staff and organic farmers to communicate in order to foster development of meaningful applied and basic research, teaching and extension programs in all aspects of organic agriculture for New York State.
College of Agricultural and Life Sciences
707 Bradfield Hall
Cornell University
Ithaca, NY 14853
Kari Richards, Program Coordinator
607-255-0660
e-mail: agsci@cornell.edu
Web: http://www.css.cornell.edu/agsci/
or http://www.css.cornell.edu/agsci/curriculum.html
Interdisciplinary undergraduate major in Agricultural Sciences with concentration in Sustainable Agriculture. Survey course on the “production, sale and consumption of organic food.”
Department of Horticulture
134A Plant Science Building
Ithaca, NY 14853
607-255-4568/1789
fax: 607-255-9998/0599
e-mail: hort@cornell.edu
Web: http://hort.cals.cornell.edu/
or http://www.cuinfo.cornell.edu/Academic/Courses/CoSsearch.php
Offers courses in sustainable agriculture, organic food and agriculture, horticultural crop production, integrated pest management, physiology, and urban agriculture. Facilities include a 30-acre certified organic research farm, Dilmun Hill Student Organic Farm, and MacDaniels Nut Grove Agroforestry Center.
Department of Crop and Soil Sciences
235 Emerson Hall
Ithaca, NY 14853
607-255-5459
fax: 607-255-2644
contact: http://css.cals.cornell.edu/cals/css/about/contact.cfm
Web: http://css.cals.cornell.edu/
Research, teaching, and outreach focusing on the intersection of agriculture, the environment, and the new life sciences with the goal of supporting the sustainable and productive management of agroecosystems.
Department of Natural Resources
Fernow Hall
Cornell University
Ithaca, NY 14853
607-255-2821
contacts: http://www.dnr.cornell.edu/contacts/
fax: 607-255-0349
Web: www.dnr.cornell.edu
Research, teaching, and outreach include watersheds and wetlands, agroecology, institutional arrangements associated with agricultural systems, agroforestry and forest-related crops, and private lands management.
New York State Integrated Pest Management Program
New York State Agricultural Experiment Station
630 W. North Street
Geneva, NY 14456
fax: 315-787-2360
e-mail: nysipm@cornell.edu
Web: www.nysipm.cornell.edu
Develops sustainable ways to manage pests and helps people to use methods that minimize environmental, health, and economic risks.
Long Island University
Southampton College
Environmental Studies
239 Montauk Highway
Southampton, NY 11968
631-287-8316
fax: 631-287-8253
e-mail: contstudies@southampton.liu.edu
Web: http://www.southampton.liu.edu/academic/mprogram/socsci/envstud/
Bachelor of Arts in Environmental Studies emphasizes ecological, community, and global sustainability. Coursework includes organic farming, alternative agriculture, and alternative energy systems. Travel courses to Australia explore alternative agriculture (SES 361) and sustainable systems (SES 231).
St. Lawrence University
Department of Environmental Studies
23 Romoda Drive
Canton, NY 13617
315-229-5814 (Department office)
e-mail: nalessi@stlawu.edu
or cjohns@stlawu.edu
Web: http://envstudies.stlawu.edu/
Courses include Sustainable Agriculture Systems; Energy and the Environment; and Environmental Perceptions and Indigenous Knowledge. Ecological Sustainability Landscape, a 110-acre student research and hands-on learning facility (http://envstudies.stlawu.edu/?p=12).
Appalachian State University
University College
Sustainable Development Program
Living Learning Center, Academic Room 209
Boone, NC 28608
828-262-7234
fax: 828-262-6400
Chuck Smith, Program Director
828-297-2241
e-mail: smithcl@appstate.edu
Brooke Kornegay, Farm Manager
e-mail: kornegayba@appstate.edu
Web: http://www.susdev.appstate.edu/
or http://susdev.appstate.edu/pagesmith/4
Undergraduate degree in Sustainable Development with concentration in Agroecology and Sustainable Agriculture. Operates the Sustainable Development Teaching and Research Farm which assists local farmers develop sustainable practices. Provides instruction in agroecology and sustainable or alternative farming practices. Programs in alternative energy include the ASU Energy Center (http://www.energy.appstate.edu/) and North Carolina Wind Energy (http://www.wind.appstate.edu/).
Catawba College
Center for the Environment
2300 West Innes Street
Salisbury, NC 28144
Dr. Steve Coggin
704-637-4110
1-800-228-2922
e-mail: scoggin@catawba.edu
Web: http://www.catawba.edu/academic/environmentalscience/
Environmental studies program includes sustainable agriculture and allied courses.
Central Carolina Community College
764 West Street
Pittsboro, NC 27312
Robin Kohanowich, Coordinator
Sustainable Farming Program
919-542-6495, ext. 229
e-mail: rkohanowich@cccc.edu
Web: http://www.cccc.edu/curriculum/majors/sustainableagriculture/
Two-year Associate degree in Sustainable Agriculture. Certificates in agricultural sustainability, sustainable livestock, and sustainable vegetable production. Courses in permaculture, biological pest management, sustainable livestock production, and organic crop production. Hands-on instruction by local farmers; Land Lab, a research and demonstration facility for sustainable agriculture practices. Continuing Education classes in a variety of topics related to sustainable lifestyles and organic gardening. Certificate program for Green Building.
Andrew McMahan, Coordinator
Biofuels Program
919-542-6495, ext. 214
e-mail: amcmahan@cccc.edu
Web: http://www.cccc.edu/biofuels/
Two-year Associate degree in Applied Science in Biofuels Technology.
North Carolina Agricultural and Technical State University
School of Agriculture and Environmental Sciences
Department of Natural Resources and Environmental Design
Carver Hall, Room 238
Greensboro, NC 27411
Dr. G.B. Reddy, Chairperson
336-334-7779 (office)
fax: 336-334-7844
e-mail: reddyg@ncat.edu
Web: http://www.ag.ncat.edu/academics/natres/index.html
Sustainable agriculture research, management of natural resources to restore soils and ensure sustainable crop production. 490-acre university farm offers educational opportunities for small-scale or limited-resource farmers.
North Carolina State University
Department of Crop Science
College of Agriculture and Life Sciences
2406 Williams Hall
Campus Box 7620
Raleigh, NC 27695-7620
Dr. Michelle Schroeder-Moreno
919-513-0085
fax: 919-515-5855
e-mail: michelle_schroeder@ncsu.edu
Web: http://www.cropsci.ncsu.edu/agroecology/
Minor in Agroecology; courses in agroecology and integrated pest management; tropical agroecology study abroad course and summer sustainable agriculture internship program.
Department of Crop Science
College of Agriculture and Life Sciences
2409 Williams Hall
Campus Box 7620
Raleigh, NC 27695-7620
Dr. J. Paul Mueller
Professor of Crop Science and CALS Sustainable Agriculture Coordinator
919-515-5825
fax: 919-515-5855
e-mail: Paul_Mueller@ncsu.edu
Center for Environmental Farming Systems
Web: http://www.cefs.ncsu.edu/
Research, education and extension programs on farming systems research, pasture-based dairy or beef, organic systems, and conservation tillage; field days, publications, and student sustainable agriculture internship and apprenticeship programs.
Warren Wilson College
Department of Environmental Studies
Sustainable Agriculture Program
Dr. Laura Lengnick, Director
WWC CPO 6087
P.O. Box 9000
Asheville, NC 28815-9000
828-771-7003
e-mail: lengnick@warren-wilson.edu
Web: http://www.warren-wilson.edu/academics/catalog/catalog.php?contents=yes &name=environmental_program&programs=open
Sustainable Agriculture concentration within an Environmental Studies major. Offers student research and work experience at a diverse on-campus farm producing and direct marketing grass-fed beef, grain-fed pork, and organic vegetables, apples, and small fruits.
Fort Berthold Community College
Agriculture Department
P.O. Box 490
220 8th Avenue North
New Town, ND 58763
Gene Morsette
701-627-4738, ext. 267
fax: 701-627-4809
Web: http://www.fbcc.bia.edu/Agriculture.htm
Courses in organic gardening.
North Dakota State University
College of Agriculture, Food Systems, and Natural Resources
Natural Resources Management Program
Hultz Hall 163
Fargo, ND 58105
Dr. Carolyn E. Grygiel, Director
701-231-8180
fax: 701-231-7590
e-mail: Carolyn.Grygiel@ndsu.edu
Web: http://www.ag.ndsu.nodak.edu/
or http://www.ag.ndsu.nodak.edu/nrm/
Multidisciplinary degree program includes undergraduate and graduate studies and curriculum in sustainable agriculture. Extension and research programs and publications offered by the North Dakota Agricultural Experiment Station.
