Agricultural Law Information Partnership
Introducing the Agricultural Law Information Partnership
The Agricultural Law Information Partnership is a new collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.
New content will be added regularly.
This webinar will review the concept of induced seismicity along with recent scientific literature addressing potential causes for the recent increase in seismic events.
The Agricultural and Food Law Consortium seeks formal research collaboration with individuals, organizations, and institutions on a range of agricultural and food law topics. Estimated range for project funding awards is $500 - $10,000.