Disclaimer

Content provided on this site is for general educational purposes and should not be considered legal advice.

Agricultural Law Information Partnership

Introducing the Agricultural Law Information Partnership

The Agricultural Law Information Partnership a new collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.

New content will be added regularly.

What's New

Environmental and ethical considerations are playing an increasing role in the food purchasing decisions of consumers and retailers. This webinar will provide an overview of existing and emerging animal welfare standards for farmed fish.
View resources targeting farm-seekers, farmers, landowners and farmer/landowner-advocates in navigating various legal issues related to accessing and transferring farmland in New England.