NOTE: Information Resources on Induced
Molting in Chickens may be viewed as one complete publication file
molting.htm, or as individual chapter files
accessible via the table of contents below. |
CONTENTS
Acknowledgments
How to Use This
Document
Cooperative State
Research, Education, and Extension Service (CSREES)
Reports
Review of the
Literature
Salmonella, Other
Pathogens, and Immunology
Poultry Welfare
Management Strategies
Economics
Nutritional
and Lighting Manipulations
Mineral Supplements and Deficiencies
Hormonal and Pharmaceutical Induced Molting
Histological, Metabolic, and Physiological Changes
Records from the National Agricultural
Library Electronic Catalog
ACKNOWLEDGMENTS
The Animal Welfare Information
Center gratefully acknowledges CAB International
and CABI Publishing, a leading international,
not-for-profit publisher in applied life sciences, including animal science,
nutrition, integrated crop management, plant sciences and forestry, for the
use of more than 90 abstracts from the CAB Abstracts database. More information
on CABI Publishing and CAB International is available at
http://www.cabi.org.
The Animal Welfare Information
Center also gratefully acknowledges BIOSIS, a leading not-for-profit organization
whose mission is to foster the growth, communication, and use of biological
knowledge for the common good. More information on BIOSIS is available at http://www.biosis.org.
How to Use This Document
This publication is a comprehensive bibliography containing
citations that are arranged alphabetically according to the last name of the
primary author. Each entry also contains abstracts, if available, descriptors,
and the NAL call number if the resource is available at NAL. If the full-text
of the article/resource is available on the WWW, the URL is provided. At the
end of some subsections are listings of World Wide Web sites that will provide additional information on
the topic. Web addresses are current as of August 1, 2002.
This
document is divided into 3 sections: (1) Cooperative State Research, Education,
and Extension Service (CSREES) Current Research Information System Reports (CRIS),
(2) a comprehensive review of the literature available in electronic databases,
and (3) additional records from the National Agricultural Library Electronic
Catalog.
Cooperative State Research, Education, and
Extension Service (CSREES) Current Research Information System (CRIS) Reports
Records
in this section were retrieved from the Current Research Information System
maintained by the Cooperative State Research, Education, and Extension Service.
CRIS is the U.S. Department of Agriculture's (USDA) documentation and reporting
system for ongoing and recently completed research projects in agriculture,
food and nutrition, and forestry. Projects are conducted or sponsored by USDA
research agencies, state agricultural experiment stations, the state land-grant
university system, other cooperating state institutions, and participants in
a number of USDA research grant programs. It is available on the web at
http://cris.csrees.usda.gov/
Review of the Literature
Records
in this section were retrieved from the Agricola, Medline, CAB International,
AGRIS, BIOSIS, and Japanese Science and Technology databases. A search of the
CRISP database, that is similar to CRIS, but maintained by the U.S. Public Health
Service, revealed no funded projects relating to induced molting and its effects
on Salmonella. Some sections also have relevant websites that will provide additional
material not found in journals or databases. Please
note that citations with a copyright notice are protected by U.S. and/or international
copyright laws and are used by special permission.
National Agricultural Library Electronic Catalog
Generally,
this resource is closely related to Agricola. However, some relevant materials
not appearing in the Agricola database were retrieved and included here. Materials
are arranged chronologically.
National Agricultural Library Document Delivery Information
The
information contained here provides
directions on how to obtain copies of articles mentioned in the bibliography
from the National Agricultural Library. However, you
are encouraged to consult local resources first before contacting the
National Agricultural Library.
Return to Contents
The Animal Welfare Information Center,
http://www.nal.usda.gov/awic/contact.php
http://www.nal.usda.gov/awic/pubs/molting2.htm
October 23, 2002
