NOTE: Information Resources on Induced Molting in Chickens may be viewed as one complete publication file molting.htm, or as individual chapter files accessible via the table of contents below.

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Animal Welfare
Information
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Information Resources on Induced Molting in Chickens

1902-2002


AWIC Resource Series No. 14
September 2002





Tim Allen

Animal Welfare Information Center

U.S. Department of Agriculture
Agricultural Research Service
National Agricultural Library
10301 Baltimore Avenue
Beltsville, MD 20705-2351
Telephone: (301) 504-6212
Fax: (301) 504-7125
Contact us: http://awic.nal.usda.gov/contact-us
Website: http://awic.nal.usda.gov

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CONTENTS


 

Acknowledgments

 

How to Use This Document

 

Cooperative State Research, Education, and Extension Service (CSREES) Reports

 

Review of the Literature


Salmonella, Other Pathogens, and Immunology

Poultry Welfare

Management Strategies

Economics

Nutritional and Lighting Manipulations

Mineral Supplements and Deficiencies

Hormonal and Pharmaceutical Induced Molting

Histological, Metabolic, and Physiological Changes


Records from the National Agricultural Library Electronic Catalog




ACKNOWLEDGMENTS



The Animal Welfare Information Center gratefully acknowledges CAB International and CABI Publishing, a leading international, not-for-profit publisher in applied life sciences, including animal science, nutrition, integrated crop management, plant sciences and forestry, for the use of more than 90 abstracts from the CAB Abstracts database. More information on CABI Publishing and CAB International is available at http://www.cabi.org.


The Animal Welfare Information Center also gratefully acknowledges BIOSIS, a leading not-for-profit organization whose mission is to foster the growth, communication, and use of biological knowledge for the common good. More information on BIOSIS is available at http://www.biosis.org.



How to Use This Document

 

             This publication is a comprehensive bibliography containing citations that are arranged alphabetically according to the last name of the primary author. Each entry also contains abstracts, if available, descriptors, and the NAL call number if the resource is available at NAL. If the full-text of the article/resource is available on the WWW, the URL is provided. At the end of some subsections are listings of World Wide Web sites that will provide additional information on the topic. Web addresses are current as of August 1, 2002.


             This document is divided into 3 sections: (1) Cooperative State Research, Education, and Extension Service (CSREES) Current Research Information System Reports (CRIS), (2) a comprehensive review of the literature available in electronic databases, and (3) additional records from the National Agricultural Library Electronic Catalog.


Cooperative State Research, Education, and Extension Service (CSREES) Current Research Information System (CRIS) Reports

             Records in this section were retrieved from the Current Research Information System maintained by the Cooperative State Research, Education, and Extension Service. CRIS is the U.S. Department of Agriculture's (USDA) documentation and reporting system for ongoing and recently completed research projects in agriculture, food and nutrition, and forestry. Projects are conducted or sponsored by USDA research agencies, state agricultural experiment stations, the state land-grant university system, other cooperating state institutions, and participants in a number of USDA research grant programs. It is available on the web at http://cris.csrees.usda.gov/


Review of the Literature

             Records in this section were retrieved from the Agricola, Medline, CAB International, AGRIS, BIOSIS, and Japanese Science and Technology databases. A search of the CRISP database, that is similar to CRIS, but maintained by the U.S. Public Health Service, revealed no funded projects relating to induced molting and its effects on Salmonella. Some sections also have relevant websites that will provide additional material not found in journals or databases. Please note that citations with a copyright notice are protected by U.S. and/or international copyright laws and are used by special permission.


National Agricultural Library Electronic Catalog

             Generally, this resource is closely related to Agricola. However, some relevant materials not appearing in the Agricola database were retrieved and included here. Materials are arranged chronologically.


National Agricultural Library Document Delivery Information

             The information contained here provides directions on how to obtain copies of articles mentioned in the bibliography from the National Agricultural Library. However, you are encouraged to consult local resources first before contacting the National Agricultural Library.

 

 


Return to Contents


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The Animal Welfare Information Center, http://awic.nal.usda.gov/contact-us
http://www.nal.usda.gov/awic/pubs/molting2.htm
October 23, 2002