Food Irradiation 1 Wholesomeness Database
PUB:
TI: PROCEEDINGS CONTRACTORS' FIFTH ANNUAL MEETING QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT.
AU:
DE:
PY: 1958
PT: Conference proceedings
LA: English
PG: iv, 81 p.
NT: 27-31 January 1958, Mountain View Hotel, Gatlinburg, Tennessee.
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CONTENTS
p. i-iv
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I. INTRODUCTION
1
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Irradiated Foods and Feeding Systems of the Future
Major General Andrew T. McNamara
The Quartermaster General, U.S. Army
2
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Participation of The Surgeon General in the
Radiation Preservation of Foods Research Program
Major General James P. Cooney, MC
The Deputy Surgeon General, Department of the Army
9
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Some Industry Views on Ionizing Radiation Preservation of Foods
Mr. Victor Conquest
Vice President, Irradiated Products, Inc.
Vice President, Research Division, Armour & Company, Chicago
11
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II. SUMMARY REPORTS ON TECHNICAL SESSIONS
In the section which follows, dis-
cussion at the technical sessions
has been summarized for presenta-
tion.
15
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RADIATION EFFECTS ON COMMODITIES
Radiation Effects on Meat, Poultry, and Eggs
Chairmen: Dr. W.M. Urbain and Dr. Hans Lineweaver
16
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Radiation Effects of Fish and Shellfish
Chairman: Mr. Charles Butler
19
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Radiation Effects on Fruits and Vegetables
Chairman: Mr. Richard M. Wagner
21
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Radiation Effects on Grains, Baked Goods, and Spices
Chairman: Mr. Maurice P. Drake
26
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BACTERIOLOGICAL, CHEMICAL, AND BIOCHEMICAL STUDIES
Radiation Effects on Microflora
Chairman: Dr. C. F. Schmidt
27
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Sensory Changes in Irradiated Foods
Chairman: Mr. O. F. Batzer
29
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Radiation Effects on Proteins and Lipids
Chairman: Dr. W. D. Bellamy
32
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Radiation Effects on Carbohydrates
Chairman: Dr. Z. I. Kertesz
37
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Enzyme Studies
Chairman: Dr. William B. Esselen
39
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PACKAGING FOR IRRADIATED FOODS
Packaging Problems
Chairman: Dr. Robert E. Burks, Jr.
42
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RADIATION SOURCES AND DOSIMETRY
Radiation Sources
Chairman: Major Joseph P. Berg
45
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High Level Dosimetry
Chairman: Dr. S. I. Taimuty
48
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WHOLESOMENESS AND NUTRITIONAL ADEQUACY
STUDIES ON IRRADIATED FOODS
Long-Term Rat-Feeding Experiments on
Room-Stored Irradiated Foods
Chairman: Dr. E. C. Bubl
51
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Long-Term Dog-, Monkey-, and Chicken-Feeding
Experiments on Room-Stored Irradiated Foods
Chairman: Dr. C. M. McCay
54
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Nutritional Adequacy of Irradiated Foods
Chairman: Dr. B. Connor Johnson
57
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Short-Term Human-Feeding Studies on Irradiated Foods
Chairman: Col. T. E. Huber, M. C.
60
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Cellular Alterations: Tissue and Blood Enzymes
Chairman: Dr. Richard 0. Moore
62
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Cellular Alterations: Carcinogenicity Studies
Chairman: Dr. R. Huseby
64
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Histopathology
Chairman: Col. John H. Rust
66
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III. REPORTS ON RELATED WORK
68
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Planning for the USAIRC
Col. J. L. Mastran
69
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Comments on the Production Planning Contract
Mr. J. T. Knowles
71
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Interdepartmental Committee Outlook
Dr. Kevin G. Shea
75
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Purpose of the Subcommittee on Economic and
Market Analysis for Phasing into the Free Economy
Mr. Harry W. Ketchum
77
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British Studies on Food Irradiation
Dr. Maurice Ingram
78
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French Interest in Food Irradiation
Mr. Pierre Leveque
80
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Activities in Germany on Food Irradiation
Dr. John M. Kuprianoff
81
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997