Food Irradiation 1 Wholesomeness Database

PUB:  PROCEEDINGS SEVENTH CONTRACTORS' MEETING QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT.
TI:  IV.  Present status of radiation research.
AU:  
DE:  
PY:  1961
PT:  Proceedings papers
LA:  English
PG:  p. 39-125, illus., tables
NT:  

IV. PRESENT STATUS OF RADIATION RESEARCH
         1. Biochemistry of Sensory Changes  A.S. Henick
         2. Product Development              P. Heiligman
         3. Radiation Microbiology           N.D. Schneider
         4. Nuclear Effects                  J.P. Berg, Jr.
         5. Container Technology             G.E. Tripp
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1.  CHEMICAL AND SENSORY CHANGES IN IRRADIATED FOODS
    A.S. Henick
40

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2.  TECHNOLOGY OF IRRADIATED FOODS
    F. Heiligman
51

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3.  MICROBIOLOGY OF RADIATION PRESERVATION FOOD PROJECTS
    M.D. Schneider
65

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4.  NUCLEAR EFFECTS
    J.P. Berg, Jr.
80

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5.  PACKAGING FOR IRRADIATED FOODS
    G.E. Tripp
100

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Food and Nutrition Information Center (FNIC)

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Updated:Jun 06, 1997