Food Irradiation 1 Wholesomeness Database

PUB:  QUARTERLY STATUS REPORT RADIATION STERILIZATION PROJECT.  FEBRUARY 1, 1955.
TI:  Fundamental physical and biochemical changes which occur as a result of radiation treatment resulting in modifications of flavor, color, and texture - Report #4.
AU:  Proctor, B. E. Goldblith, Samuel A.; Lockhart, Ernest E.
DE:  
PY:  1955
PT:  Project report
LA:  English
PG:  p. 1-8
NT:  File S-501

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:Jun 06, 1997