Food Irradiation 1 Wholesomeness Database

PUB:  QUARTERLY STATUS REPORT RADIATION STERILIZATION PROJECT.  FEBRUARY 1, 1955.
TI:  The extent and nature of the off-flavor development in foods sterilized by high intensity radiation - Report #5.
AU:  Schultz, H.W.; Bubl, E. C.
DE:  
PY:  1955
PT:  Progress report
LA:  English
PG:  p. 1-2, tables
NT:  File S-502

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:Jun 06, 1997