Food Irradiation 1 Wholesomeness Database

PUB:  QUARTERLY STATUS REPORT RADIATION STERILIZATION PROJECT.  FEBRUARY 1, 1955.
TI:  Flavor of foods sterilized by combining conventional processing with ionizing radiations - Report #5.
AU:  Schultz, H. W.; Cain, R. F.; Nordan, H. C.
DE:  
PY:  1955
PT:  Project report
LA:  English
PG:  p. 1-19
NT:  File S-503

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997