Food Irradiation 1 Wholesomeness Database
PUB: QUARTERLY STATUS REPORT, RADIATION STERILIZATION PROJECT. FEBRUARY 1, 1955.
TI: Development of a method of radiation sterilization of foods without adverse flavor and chemical changes - Report #4.
AU: Proctor, B. E.; Goldblith, S. A.; Nickerson, John T. B.
DE:
PY: 1955
PT: Project report
LA: English
PG: p. 1-4
NT: File S-504
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997