Food Irradiation 1 Wholesomeness Database

PUB:  QUARTERLY STATUS REPORT RADIATION STERILIZATION PROJECT.  FEBRUARY 1, 1955.
TI:  Chemistry of color, flavor and odor changes in irradiating meat - Report #3.
AU:  Schweigert, B. S.; Doty, D. M.; Marbach, E.; Ginger, Irene D.; Batzer, Othmer; Sribney, Michael.
DE:  
PY:  1955
PT:  Progress report
LA:  English
PG:  p. 1-20, tables
NT:  File S-507

     SUMMARY
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     REPORT
     A. - Studies on changes that occur in the color of meat during
          irradiation.
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     B. - Studies on detecting and measuring sulphur-containing
          compounds in irradiated meat associated with off odors.
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     C. - Chemical changes in Meat Fats that occur during irradiation
          and storage of the irradiated fat.
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Updated:Jun 06, 1997