Food Irradiation 1 Wholesomeness Database
PUB: HISTORY AND STATUS OF THE QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT 7-84-01-002.
TI: Chapter I. Factors motivating the development of irradiation food processing.
AU:
DE:
PY: 1956
PT: Report chapter
LA: English
PG: p. 1-3
NT:
Image 003pg001: 720x940, 1080x1400
Image 003pg002: 720x940, 1080x1400
Image 003pg003: 720x940, 1080x1400
United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997