Food Irradiation 1 Wholesomeness Database
PUB: HISTORY AND STATUS OF THE QUARTERMASTER COPRS RADIATION PRESERVATION OF FOODS PROJECT 7-84-01-002.
TI: Chapter IV. Sources of radiation for food processing.
AU:
DE:
PY: 1956
PT: Report chapter
LA: English
PG: p. 15-19, illus, tables
NT:
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
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Updated:Jun 06, 1997