Food Irradiation 1 Wholesomeness Database

PUB:  HISTORY AND STATUS OF THE QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT 7-84-01-002.
TI:  Chapter VI.  Present status of food preservation by ionizing radiations.  Part 3:  The effects of irradiation on important constituents of food.
AU:  
DE:  
PY:  1956
PT:  Report chapter (part 3 of 7)
LA:  English
PG:  p. 37-63
NT:  

     A.  Lipids
37
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     B.  Carbohydrates
41

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     C.  Amino Acids and Proteins
46

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     D.  Vitamins
55

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     E.  Enzymes
60

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997