Food Irradiation 1 Wholesomeness Database

PUB:  HISTORY AND STATUS OF THE QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT 7-84-01-002.
TI:  Chapter VI.  Present status of food preservation by ionizing radiations.  Part 4:  Analytical methods and techniques employed in evaluation of food components and whole foods to compare damage caused by radiation.
AU:  
DE:  
PY:  1956
PT:  Report chapter (Part 4 of 7)
LA:  English
PG:  p. 64-77
NT:  

Image 011pg001: 720x940, 1080x1400 
Image 011pg002: 720x940, 1080x1400 
Image 011pg003: 720x940, 1080x1400 
Image 011pg004: 720x940, 1080x1400 
Image 011pg005: 720x940, 1080x1400 
Image 011pg006: 720x940, 1080x1400 
Image 011pg007: 720x940, 1080x1400 
Image 011pg008: 720x940, 1080x1400 
Image 011pg009: 720x940, 1080x1400 
Image 011pg010: 720x940, 1080x1400 
Image 011pg011: 720x940, 1080x1400 
Image 011pg012: 720x940, 1080x1400 
Image 011pg013: 720x940, 1080x1400 
Image 011pg014: 720x940, 1080x1400 



United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997