Food Irradiation 1 Wholesomeness Database
PUB:
TI: QUARTERLY STATUS REPORT, RADIATION STERILIZATION PROJECT, NOVEMBER 1955.
AU:
DE: foods; meat; nutrients; toxins; food chemistry; animal experiments.
PY: 1955
PT: Status Report
LA: English
PG: iii, 52 p., tables
NT: For the period of 1 August - 31 October 1955.
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TABLE OF CONTENTS
p. i-iii
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I. Introduction
1
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II. Current Progress of the Radiation Sterilization Program
2
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III. Abstracts of Progress Reports
A. Quartermaster Corps
1. Whole Foods
11
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2. Food Components
25
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3. Radiation Sensitivity of Enzymes in Foods
34
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4. Biochemical Activity in Radiation-Sterilized Organisms
35
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5. Radiation Sensitivity of Bacterial Toxins
6. Radiation Sensitivity of Microbial Systems
36
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7. Free Radicals
40
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8. High versus Low Intensity Radiation in Food Sterilization
9. Induced Radioactivity
42
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10. Packing and Packaging for Irradiated Foods
43
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B. OFFICE OF THE SURGEON GENERAL
1. Short Term Toxicity Studies
44
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2. Long Term Feeding Studies
45
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3. Nutritional Evaluation Studies
49
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4. Carcinogenicity Studies
51
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997