Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  ANNUAL STATUS REPORT, RADIATION PRESERVATION PROJECT*, JANUARY 1956.
AU:  
DE:  foods; nutrients; sensory evaluations; microorganisms; animal experiments.
PY:  1955
PT:  Annual Report
LA:  iii, 69 p.
PG:  For the period of 1 November 1954 - 31 October 1955.
NT:  *Formerly: RADIATION STERILIZATION PROJECT.

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     TABLE OF CONTENTS
p. i-iii

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     I.  Introduction
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     II.  General Status of the Radiation Preservation Branch
2

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     III.  Abstracts of Contractors' Annual or Termination Reports
          A.  QUARTERMASTER CORPS
                1.  Whole Foods
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               2.  Food Components
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               3.  Chemical Additives and Free Radicals
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               4.  Radiation Sensitivity of Microorganism and Toxins
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               5.  Miscellaneous
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          B.  OFFICE OF THE SURGEON GENERAL
               1.  Short Term Toxicity Studies
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               2.  Long-Term Feeding Studies
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               3.  Nutritional Evaluation Studies
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               4.  Carcinogenicity Studies
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997