Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  QUARTERLY STATUS REPORT, RADIATION PRESERVATION PROJECT, FEBRUARY 1956.
AU:  
DE:  animal experimentation; foods; food composition; microorganisms; sensory evaluation.
PY:  1956
PT:  Status Report
LA:  English
PG:  iii, 42 p., tables
NT:  For the period of 1 November 1955 - 31 January 1956.

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TABLE OF CONTENTS
p. i-iii

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I.  Introduction
1

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II.  Current Progress of the Radiation Preservation Project
2

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III.  Abstracts of Progress Reports
     QUARTERMASTER CORPS
          A.  Whole Foods
9

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          B.  Food Components
20

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          C.  Free Radicals and Chemical Additives
26

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          D.  Radiation Sensitivity of Microbial Systems and Toxins
29

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          E.  Miscellaneous
32

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     OFFICE OF THE SURGEON GENERAL
          1.  Short-Term Feeding Studies
          2.  Long-Term Feeding Experiments
35

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          3.  Nutritional Evaluation Studies
39

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          4.  Carcinogenicity Studies
41

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997