Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  QUARTERLY STATUS REPORT, RADIATION PRESERVATION PROJECT, AUGUST 1956.
AU:  
DE:  additives; animal experiments; foods; nutrients.
PY:  1956
PT:  Status report
LA:  English
PG:  i, 30 p., tables
NT:  For the period of 1 May - 31 July 1956.

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     TABLE OF CONTENTS
i

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     I.  Introduction
1

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     II.  Current Progress of the Radiation Preservation Project
2

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     III.  Abstracts of Progress Reports
          QUARTERMASTER CORPS
               A.  Whole Foods
9

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               B.  Food Components
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               C.  Chemical Additives
15

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               D.  Microbial Systems
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              E.  Miscellaneous
18

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          OFFICE OF THE SURGEON GENERAL
               1.  Short-Term (Subacute) Toxicity Studies
               2.  Long-Term (Chronic) Toxicity Studies
20

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               3.  Nutritional Evaluation Studies
25

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               4.  Effect of High Levels of Ionizing Radiation on Animal Tissues.
27

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               5.  Carcinogenicity Studies
28

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     IV.  APPENDIX A
          LISTING OF REPORTING CONTRACTORS
29

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997