Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  ANNUAL STATUS REPORT, RADIATION PRESERVATION PROJECT, JANUARY 1957.
AU:  
DE:  food irradiation; foods; nutrients; animal experiments; microorganisms; dosage
PY:  1957
PT:  Annual Report
LA:  English
PG:  ii, 75 p., tables
NT:  For period 1 Nov. 1955 - 31 Oct 1956

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     TABLE OF CONTENTS
p. i-ii

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    I.  Introduction
1

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    II.  General Status of the Radiation Preservation Project
2

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     III.  Abstracts of Contractor's Reports
           QUARTERMASTER CORPS
               1.  Whole Foods
20

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               2.  Food Components
38

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               3.  Chemical Additives
52

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               4.  Microbial Systems and Toxins
53

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               6.  Dosimetry and Sources
60

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               5.  Packaging
63

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          OFFICE OF THE SURGEON GENERAL
               1.  Short-Term (Subacute) Toxicity Studies
66

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               2.  Long-Term (Chronic) Toxicity Studies
67

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               3.  Nutritional Evaluation Studies
69

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               4.  Effect of High Levels of Ionizing Radiation on Animal Tissues
               5.  Carcinogenicity Studies
71

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     APPENDIX A
V.  LISTING OF REPORTING CONTRACTORS
73

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997