Food Irradiation 1 Wholesomeness Database
PUB:
TI: QUARTERLY STATUS REPORT, RADIATION PRESERVATION PROJECT, FEBRUARY 1957.
AU:
DE: food irradiation; toxins; foods; nutrients; animal experimentation; microorganisms
PY: 1957
PT: Status report
LA: English
PG: i, 61 p.
NT: For period 1 Nov. 1956 - 31 Jan. 1957
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TABLE OF CONTENTS
i
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I. Introduction
1
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II. Current Progress of the Radiation Preservation Project
2
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III. Abstracts of Contractors' Reports
QUARTERMASTER CORPS
1. Whole Foods
10
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2. Food Components
32
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3. Chemical Additives
41
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4. Microbial Systems and Toxins
42
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5. Packaging
47
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6. Dosimetry and Sources
48
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7. Economics of Radiation Sterilization of Foods
49
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8. Miscellaneous
51
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OFFICE OF THE SURGEON GENERAL
1. Short-Term Toxicity Studies
2. Long-Term Toxicity Studies
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3. Nutritional Evaluation Studies
55
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4. Effect of High Levels of Ionizing Radiation on Animal Tissues
5. Carcinogenicity Studies
57
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APPENDIX A
IV. LISTING OF REPORTING CONTRACTORS
59
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997