Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  QUARTERLY STATUS REPORT, RADIATION PRESERVATION PROJECT, MAY 1957.
AU:  
DE:  packaging; foods; toxins; microorganism
PY:  1957
PT:  Status report
LA:  English
PG:  i, 49 p., tables
NT:  For period 1 Feb. - 30 Apr. 1957

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     TABLE OF CONTENTS
i

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     I.  Introduction
1

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     II.  Current Progress of the radiation Preservation Project
2

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     III.  Abstracts of Contractors' Reports
          QUARTERMASTER CORPS
               1.  Whole Foods
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               2.  Food Components
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               3.  Chemical Additives
               4.  Microbial Systems and Toxins
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               5.  Packaging
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               6.  Dosimetry and Sources
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     APPENDIX A
     IV.  LISTING OF REPORTING CONTRACTORS
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997