Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  QUARTERLY STATUS REPORT, RADIATION PRESERVATION PROJECT, AUGUST 1957.
AU:  
DE:  foods; toxins; packaging; nutrients; microorganisms
PY:  1957
PT:  Status Report
LA:  English
PG:  i, 76 p., tables
NT:  For period 1 May - 31 July 1957

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     TABLE OF CONTENTS
i

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     I.  Introduction
1

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     II.  Current Progress of the Radiation Preservation Project
2

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     III.  Abstracts of Contractors' Reports
          QUARTERMASTER CORPS
                1.  Whole Foods
12

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               2.  Food Components
36

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               3.  Chemical Additives
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               4.  Microbial Systems and Toxins
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               5.  Packaging
63

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               6.  Dosimetry and Sources
69

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     APPENDIX A
     IV.  LISTING OF REPORTING CONTRACTORS
72

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997