Food Irradiation 1 Wholesomeness Database

PUB:  HISTORY AND STATUS OF THE QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT 7-84-01-002.
TI:  Chapter VI.  Present status of food preservation by ionizing radiations.  Part 5:  Effects of irradiation on whole foods.
AU:  
DE:  
PY:  1956
PT:  Report chapter (part 5 of 7)
LA:  English
PG:  p. 78-103
NT:  

     A.  Meats
78
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     B.  Vegetables
87

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     C.  Fruits
92

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     D.  Poultry
95

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     E.  Eggs
     F.  Fish and Seafoods
97

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     G.  Dairy Products
99

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     H.  Grains
100

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     I.  Miscellaneous Food Products
102

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:Jun 06, 1997