Food Irradiation 1 Wholesomeness Database
PUB: HISTORY AND STATUS OF THE QUARTERMASTER CORPS RADIATION PRESERVATION OF FOODS PROJECT 7-84-01-002.
TI: Chapter VIII. Consumer acceptability of irradiated foods.
AU:
DE:
PY: 1956
PT: Report chapter
LA: English
PG: p. 132-137
NT:
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997