Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  SUMMARY U.S. ARMY QUARTERMASTER CORPS PROJECT ON RADIATION PRESERVATION OF FOODS.
AU:  
DE:  food preservation; food packaging
PY:  1958
PT:  Report summary
LA:  English
PG:  36 p., illus.
NT:  

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Introduction
1

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Establishing the Radiation Preservation of Food Program:  Historical Aspects
2

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Military Significance and Objectives
8

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Objectives of the Program
11

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Cooperative Endeavor
13

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The Promise of Radiation Preservation
15

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The Process and Sources
17

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Radiation Effects on Food
21

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Wholesomeness Studies
25

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Packaging Aspects
27

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Continuing Problems
     Microbiological studies
28

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     Enzymes
29

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     Nutritive Value
     Flavor, Odor, and Color
30

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The Army Ionizing Radiation Center
31

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The Interdepartmental Committee and the National Effort
33

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Conclusions
35

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997