Food Irradiation 1 Wholesomeness Database

PUB:  QUARTERLY STATUS REPORT, RADIATION PRESERVATION PROJECT, JANUARY 1958.
TI:  III.  Abstracts of Contractors' Reports.
AU:  
DE:  foods; nutrients; dosage; toxins; microorganisms; additives; animal experiments.
PY:  1958
PT:  Report chapter
LA:  English
PG:  p. 13-64, tables
NT:  

     III.  Abstracts of Contractors' Reports
          QUARTERMASTER CORPS
               1.  Whole Foods
13
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               2.  Food Components
32

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               3.  Chemical Additives
36

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               4.  Microbiological Systems and Toxins
37

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               5.  Packaging
46

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               6.  Dosimetry and Sources
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          OFFICE OF THE SURGEON GENERAL
               1.  SHORT-TERM TOXICITY STUDIES
               2.  LONG-TERM TOXICITY STUDIES
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               3.  NUTRITIONAL EVALUATION STUDIES
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               4.  EFFECT OF HIGH LEVELS OF IONIZING RADIATION ON ANIMAL TISSUES
               5.  TISSUE ENZYME STUDIES
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997