Food Irradiation 1 Wholesomeness Database

PUB:  INFORMATION AND PROCEDURES GUIDE FOR RADIATION PRESERVATION OF FOODS.  (SECOND REVISED EDITION).
TI:  INFORMATION AND PROCEDURES GUIDE FOR RADIATION PRESERVATION OF FOODS.  (SECOND REVISED EDITION).
AU:  
DE:  
PY:  1957
PT:  Report (HOST RECORD)
LA:  English
PG:  v., 137 p., illus., tables
NT:  

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997