Food Irradiation 1 Wholesomeness Database
PUB: INFORMATION AND PROCEDURES GUIDE FOR RADIATION PRESERVATION OF FOODS. (SECOND REVISED EDITION).
TI: III. Information on packaging.
AU:
DE:
PY: 1957
PT: Report chapter
LA: English
PG: p. 124-127
NT:
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997