Food Irradiation 1 Wholesomeness Database

PUB:  INFORMATION AND PROCEDURES GUIDE FOR RADIATION PRESERVATION OF FOODS.  (SECOND REVISED EDITION).
TI:  V.  Reporting procedures.
AU:  
DE:  
PY:  1957
PT:  Report chapter
LA:  English
PG:  p. 135-137, illus.
NT:  

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:Jun 06, 1997