Food Irradiation 1 Wholesomeness Database

PUB:  INFORMATION AND PROCEDURES GUIDE FOR RADIATION PRESERVATION OF FOODS PROJECT. (SEVENTH REVISED EDITION).
TI:  I.  Scopes of contractors' research and development programs.  C. Contracts administered by the Office of The Surgeon General.
AU:  
DE:  
PY:  1962
PT:  Report chapter
LA:  English
PG:  p. 37-51
NT:  

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997