Food Irradiation 2 Wholesomeness Database

TXD:      010_010
TI:       Quarterly progress [report #1] for quarter ending 15 January 1955 
AU:       Salmon, W.D.;  Sauberlich, H.E.; Hove, E.L.
PY:       1955
SO:        
DE:       wholesomeness; seafood; vegetables; codfish; sweet potato
NM:       DA-49-007-MD-543
SITE:     Department of Animal Husbandry and Nutrition, Alabama Polytechnic Institute,
          Auburn, Alabama
NT:       Nutritive value and long-range effects of irradiated foods in animals with
          special reference to chemical and nutritive changes in vitamins, choline and
          related nutrients
PT:       Progress report #1
FNIC:     5106
IMG:      1

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• Image 1 (750x900), Image 1 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96