Food Irradiation 2 Wholesomeness Database

TXD:      010_020
TI:       Progress report [#2] - 15  January to 15 April 1955
AU:       Salmon, W.D.; Sauberlich, H.E.; Hove, E.L.; Alexander, H.D.; Day, E.J.
PY:       1955
SO:        
DE:       wholesomeness; meat; beef; vitamins; rats
NM:       DA-49-007-MD-543
SITE:     Department of Animal Husbandry and Nutrition, Alabama Polytechnic Institute,
          Auburn, Alabama
NT:       Nutritive value and long-range effects of irradiated foods in animals with
          special reference to chemical and nutritive changes in vitamins, choline and
          related nutrients
PT:       Progress report #2
FNIC:     5107
IMG:      6

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96