Food Irradiation 2 Wholesomeness Database

TXD:      010_110
TI:       Progress report [#11]. Preliminary data from long term rat feeding tests on
          irradiated sweet potatoes and cod fish - 21 August 1957
AU:       Alexander, H.D.;  Salmon, W.D.
PY:       1957
SO:        
DE:       wholesomeness; seafood; vegetables; codfish; sweet potato; rats
NM:       DA-49-007-MD-543
SITE:     Department of Animal Husbandry and Nutrition, Alabama Polytechnic Institute,
          Auburn, Alabama
NT:       Nutritive value and long-range effects of irradiated foods in animals with
          special reference to chemical and nutritive changes in vitamins, choline and
          related nutrients
PT:       Progress report #11
FNIC:     5116
IMG:      9

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96