On the nutritive value of the major nutrients of irradiated foods and appraisal of the toxicity of irradiated foods [report #15]

Food Irradiation 2 Wholesomeness Database

TXD:      020_150
TI:       On the nutritive value of the major nutrients of irradiated foods and appraisal
          of the toxicity of irradiated foods [report #15]
AU:       Metta, V.C.; Mameesh, M.S.; Johnson, B.C.
PY:       1959
SO:        
DE:       wholesomeness; vitamin K; meat; beef; flour; nutrition; rats
NM:       DA-49-007-MD-544
SITE:     Division of Animal Nutrition, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress report #15
FNIC:     5020
IMG:      21

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)
Image 13 (750x900), Image 13 (1024x1280)
Image 14 (750x900), Image 14 (1024x1280)
Image 15 (750x900), Image 15 (1024x1280)
Image 16 (750x900), Image 16 (1024x1280)
Image 17 (750x900), Image 17 (1024x1280)
Image 18 (750x900), Image 18 (1024x1280)
Image 19 (750x900), Image 19 (1024x1280)
Image 20 (750x900), Image 20 (1024x1280)
Image 21 (750x900), Image 21 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96