On the nutritive value of the major nutrients of irradiated foods and appraisal of the toxicity of irradiated foods [report #17]

Food Irradiation 2 Wholesomeness Database

TXD:      020_170
TI:       On the nutritive value of the major nutrients of irradiated foods and appraisal
          of the toxicity of irradiated foods [report #17]
AU:       Metta, V.C.; Mameesh, M.S.; Rama Rao, P.B.; Johnson, B.C.
PY:       1960
SO:        
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats
NM:       DA-49-007-MD-544
SITE:     Division of Animal Nutrition, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress report #17
FNIC:     5022
IMG:      15

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96