On the nutritive value of the major nutrients of irradiated foods and appraisal of the toxicity of irradiated foods [report #20]

Food Irradiation 2 Wholesomeness Database

TXD:      020_200
TI:       On the nutritive value of the major nutrients of irradiated foods and appraisal
          of the toxicity of irradiated foods [report #20]
AU:       Rama Rao, P.B.; Paolucci, A.M.; Johnson, B.C.
PY:       1961
SO:        
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats; monkeys
NM:       DA-49-007-MD-544
SITE:     Division of Animal Nutrition, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress report #20
FNIC:     5025
IMG:      16

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96