On the nutritive value of the major nutrients of irradiated foods and appraisal of the toxicity of irradiated foods [report #23]

Food Irradiation 2 Wholesomeness Database

TXD:      020_230
TI:       On the nutritive value of the major nutrients of irradiated foods and appraisal
          of the toxicity of irradiated foods [report #23]
AU:       Hill, R.B.; Gaetani, S.; Johnson, B.C.
PY:       1963
SO:        
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats; monkeys
NM:       DA-49-007-MD-544
SITE:     Division of Animal Nutrition, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress report #23
FNIC:     5028
IMG:      6

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96