On the nutritive value of the major nutrients of irradiated foods and appraisal of the toxicity of irradiated foods [report #25]

Food Irradiation 2 Wholesomeness Database

TXD:      020_250
TI:       On the nutritive value of the major nutrients of irradiated foods and appraisal
          of the toxicity of irradiated foods [report #25]
AU:       Hill, R.B.; Johnson, B.C.
PY:       1964
SO:        
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats
NM:       DA-49-007-MD-544
SITE:     Division of Animal Nutrition, University of Illinois, Urbana, Illinois 
NT:        
PT:       Progress report #25
FNIC:     5030
IMG:      10

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96