On the nutritive value of the major nutrients of irradiated foods and appraisal of the toxicity of irradiated foods [final report]

Food Irradiation 2 Wholesomeness Database

TXD:      020_260
TI:       On the nutritive value of the major nutrients of irradiated foods and appraisal
          of the toxicity of irradiated foods [final report]
AU:       Johnson, B.C.
PY:       1964
SO:        
DE:       wholesomeness; vitamin K; meat; beef; nutrition; flour; lima beans; peas; rats
NM:       DA-49-007-MD-544
SITE:     Division of Animal Nutrition, University of Illinois, Urbana, Illinois 
NT:        
PT:       Final report
FNIC:     5031
IMG:      9

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96