Food Irradiation 2 Wholesomeness Database


TXD:      020_280
TI:       Nutritive value of the major nutrients of irradiated foods [final report and
          supplement]
AU:       Johnson, B.C.
PY:       1965
SO:        
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats
NM:       [DA-49-007-MD-544] given as DA-49-193-MD-2572
SITE:     Division of Nutritional Biochemistry, Department of Animal Science, University of
          Illinois, Urbana
NT:       Contains supplement to final report and comments from NLABS  Re:
          reliability of his analyses
PT:       Final report; supplement; comments
FNIC:     5033
IMG:      27

-IMAGES-


United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96