Food Irradiation 2 Wholesomeness Database

TXD:      020_290 
TI:       Effects of irradiation sterilization on nutritive value of protein, carbohydrate,
          and fat
AU:       Johnson, B.C.
PY:       1957
SO:       Atomic Energy and Agriculture; a symposium presented on December 27-29.
          1955, at the Atlanta meeting of the American Association for the Advancement
          of Science and cosponsored by the Oak Ridge Institute of Nuclear Studies,
          under contract with U.S. Atomic Energy Commission / Ed.: C.L. Comar.
          Publication  No. 49 of the American Association for the Advancement of
          Science.  Washington, D.C., 1957
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats
NM:       DA-49-007-MD-544
SITE:      
NT:       Copyright (c) 1957, The American Association for the Advancement of Science.
          Used by permission.
PT:       Symposium paper
FNIC:     5034
IMG:      24

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

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Updated:07/15/96