Food Irradiation 2 Wholesomeness Database

TXD:      020_300
TI:       Vitamin K deficiency and oxidative phosphorylation
AU:       Paolucci, A.M.;  Rama Rao, P.B.; Johnson, B.C.  
PY:       1963
SO:       The Journal of Nutrition, 1963,  Vol. 81, No. 1, pp. 17-22 
DE:       wholesomeness; vitamin K; meat; beef; nutrition; rats
NM:       DA-49-007-MD-544
SITE:      
NT:       Copyright (c) 1963, The Winstar Institute of Anatomy and Biology.
          Used by permission.
PT:       Journal article
FNIC:     5035
IMG:      6

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96