The nutritional adequacy and probable toxicity of foods sterilized by ionizing radiations [report #4]

Food Irradiation 2 Wholesomeness Database

TXD:      030_040
TI:       The nutritional adequacy and probable toxicity of foods sterilized by ionizing
          radiations [report #4]
AU:       Witt, N.F.;  Kraybill, H.F.;  Read, M.S.
PY:       1955
SO:        
DE:       wholesomeness; meat; vegetables; fruit; turkey; carrots; strawberries; rats
NM:       DA-49-007-MD-549
SITE:     University of Colorado, Boulder, and Fitzsimons Army Hospital, Denver, Colorado 
NT:        
PT:       Progress report #4
FNIC:     5140
IMG:      12

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)
Image 11 (750x900), Image 11 (1024x1280)
Image 12 (750x900), Image 12 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96