Food Irradiation 2 Wholesomeness Database

TXD:      030_140
TI:       The nutritional adequacy and probable toxicity of foods preserved by ionizing
          radiations [report #14]
AU:       Witt, N.F.; Read, M.S.; Sauberlich, H.E.; Worth, W.S.; Trabosh, H.M.;
          Harding, R.S.
PY:       1960
SO:        
DE:       wholesomeness; meat; pork; rats
NM:       DA-49-007-MD-549
SITE:     University of Colorado, Boulder, and Fitzsimons Army Hospital, Denver, Colorado 
NT:        
PT:       Progress  report  #14
FNIC:     5150
IMG:      7

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96