The long-term feeding effects of irradiated foods upon rats with special reference to tissue enzyme systems [report #4]

Food Irradiation 2 Wholesomeness Database

TXD:      030_190
TI:       The long-term feeding effects of irradiated foods upon rats with special
          reference to tissue enzyme systems [report #4]
AU:       Witt, N.F.;  Kraybill, H.F.;  Read, M.S.;  Worth, W.S.; Deitrich, R.A.
PY:       1956
SO:        
DE:       wholesomeness; meat; seafood; fruits; vegetables; cereals; rats
NM:       DA-49-007-MD-549
SITE:     University of Colorado, Boulder, and Fitzsimons Army Hospital, Denver, Colorado 
NT:        
PT:       Progress report #4
FNIC:     5130
IMG:      10

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96