Food Irradiation 2 Wholesomeness Database
TXD: 030_260
TI: Short-term rat feeding studies with gamma-irradiated food products. I. Frozen
stored foods
AU: Read, M.S.; Kraybill, H.F.; Witt, N.F.
PY: 1958
SO: The Journal of Nutrition, May 1958, Vol. 65, No. 1, pp. 39-51
DE: wholesomeness; meat; seafood; fruits; vegetables; cereals; beef; ham;
turkey; haddock; peaches; rats
NM: DA-49-007-MD-549
SITE:
NT: Copyright (c) 1958, The Winstar Institute of Anatomy and Biology.
Used by permission.
PT: Journal article
FNIC: 5515
IMG: 13
-IMAGES-
- Image 1 (750x900),
Image 1 (1024x1280)
- Image 2 (750x900),
Image 2 (1024x1280)
- Image 3 (750x900),
Image 3 (1024x1280)
- Image 4 (750x900),
Image 4 (1024x1280)
- Image 5 (750x900),
Image 5 (1024x1280)
- Image 6 (750x900),
Image 6 (1024x1280)
- Image 7 (750x900),
Image 7 (1024x1280)
- Image 8 (750x900),
Image 8 (1024x1280)
- Image 9 (750x900),
Image 9 (1024x1280)
- Image 10 (750x900),
Image 10 (1024x1280)
- Image 11 (750x900),
Image 11 (1024x1280)
- Image 12 (750x900),
Image 12 (1024x1280)
- Image 13 (750x900),
Image 13 (1024x1280)
United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)
For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96