Food Irradiation 2 Wholesomeness Database
TXD: 030_270
TI: Short-term rat-feeding studies with gamma-irradiated food products. II. Beef
and pork stored at elevated temperature.
AU: Read, M.S.; Trabosh, H.M.; Worth, W.S.; Kraybill, H.F.; Witt, N.F.
PY: 1959
SO: Toxicology and Applied Pharmacology, July 1959, Vol. 1, No. 4, pp. 417-549
DE: wholesomeness; meat; beef; pork; rats
NM: DA-49-007-MD-549
SITE:
NT: Copyright (c) 1959, Academic Press Inc. Used by permission.
PT: Journal article
FNIC: 5540
IMG: 9
-IMAGES-
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National Agricultural Library
Food and Nutrition Information Center (FNIC)
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Updated:07/15/96